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Scientist returns to school: Inês Mira leads a workshop on microbiology and food safety in Setúbal

Scientist returns to school: Inês Mira leads a workshop on microbiology and food safety in Setúbal

Jun 26, 2026 | MED News

MED researchers bring biodiversity to the “Ciência na Rua 2026” Science and Art Festival

MED researchers bring biodiversity to the “Ciência na Rua 2026” Science and Art Festival

Jun 26, 2026 | MED News

JUN 30, 2026

JUN 30, 2026

Jun 24, 2026 | Uncategorised

JUL 6-9, 2026

JUL 6-9, 2026

Jun 24, 2026 | Uncategorised

JUL 10, 2026

JUL 10, 2026

Jun 24, 2026 | Uncategorised

Cheese: Preparation, Quality, Microbiology and Sensory Properties

Cheese: Preparation, Quality, Microbiology and Sensory Properties

Jun 19, 2026 | MED News, Open Special Issues

MED researcher joins new European COST Action dedicated to nematology

MED researcher joins new European COST Action dedicated to nematology

Jun 19, 2026 | MED News

MED researchers took part in the 11th edition of the European Association of Agricultural Economists (EAAE) PhD Workshop

MED researchers took part in the 11th edition of the European Association of Agricultural Economists (EAAE) PhD Workshop

Jun 19, 2026 | MED News

MED researchers attend the 36th Congress of the European Society of Nematologists

MED researchers attend the 36th Congress of the European Society of Nematologists

Jun 12, 2026 | MED News

NemaLab welcomes researcher from Meiji University to strengthen Portugal–Japan collaboration

NemaLab welcomes researcher from Meiji University to strengthen Portugal–Japan collaboration

Jun 12, 2026 | MED News

JUN 16, 2026

JUN 16, 2026

Jun 12, 2026 | Uncategorised

MED researcher co-organises national consultation for the European Water4All partnership

MED researcher co-organises national consultation for the European Water4All partnership

Jun 9, 2026 | MED News

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UIDB/05183/2020
DOI https://doi.org/10.54499/UIDB/05183/2020
UID/05183/2025
DOI https://doi.org/10.54499/UID/05183/2025
UID/PRR/05183/2025
DOI https://doi.org/10.54499/UID/PRR/05183/2025
UID/PRR2/05183/2025
DOI https://doi.org/10.54499/UID/PRR2/05183/2025

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