University of Évora, through MED, joins BioData.pt and the ELIXIR Portugal Node
Regenerative agriculture in vineyards: soil conservation and biodiversity
Storage and Shelf-Life Assessment of Food Products: 2nd Edition
Environmental and Biotechnological Regulation of Plant Secondary Metabolites
Novel and Sustainable Food Packaging Systems for Enhancing Food Safety and Nutritional Quality
MED researchers take part in the 14th International Symposium on Grapevine Breeding and Genetics
MED researcher recognised for her research into sustainable bioherbicides
MED joins five other research units in advocating for agri-food sciences as a national strategic priority
Kick-off of the SheepHeatIT – Harnessing Information Technologies for Heat Resilient Sheep Breeding project
Cells in Context: Spatial and Single-Cell Dissection of Plant Immunity and Infection
