Sustainable Agriculture in European Landscapes
Recent Advances in Extraction, Characterization and Biotechnological Use of Food Phytochemicals
New Advances in Molecular Diagnostics of Crop Pathogens
Multi-Criteria Analyses for Biodiversity and Ecosystems Protection: Integrative Approaches at Local, Regional and Global Scales
Climate Change, a Threat for Food Safety and Nutritional Quality
Food, Health and Society: Determinants of Eating Behavior