New Advances in Molecular Diagnostics of Crop Pathogens
Multi-Criteria Analyses for Biodiversity and Ecosystems Protection: Integrative Approaches at Local, Regional and Global Scales
Climate Change, a Threat for Food Safety and Nutritional Quality
Food, Health and Society: Determinants of Eating Behavior
Activated Carbon: Contaminant Removal for Environmental Sustainability
Plant Immunity in Signaling Crosstalk Between Biotic and Abiotic Stress Responses
Recycling, Valorization and Utilization of Polymer Materials