PhD Programs
The MED participates, as an associated research center, in the following PhD programs, in which are enrolled 133 students.
Number of students in MED’s doctoral programs, since its inception, to January 2020:
PhD Programme in Biology
PhD Programme in Agricultural and Environmental Sciences
PhD Programme in Food Sciences
PhD Programme in Veterinary Sciences
PhD Programme in Interdisciplinary Landscape Management
PhD Programme in Biochemistry
PhD Programme in Agribusiness & Sustainability
PhD Programme in Landscape Arts and Techniques
TOTAL
PhD Theses
| Completion Year | PhD Programme | Student | Title |
|---|---|---|---|
| 2020 | Biology | Joana Sousa e Silva Boavida-Portugal | Global patterns of marine biodiversity and the potential impact of climate change |
| 2020 | Biochemistry | Sílvia Alexandra Macedo Arantes | Óleos essenciais de plantas aromáticas do Alentejo: caracterização química e potencial fitoterapêutico |
| 2020 | Biology | Bárbara Afonso Pires | Use and Effects of aromatic plants in Blue Tit nests |
| 2020 | Biology | Pedro Alexandre Marques da Silva Salgueiro | Network analysis of connectivity thresholds in fragmented landscapes. A multi-species approach using birds in pine and oak forests |
| 2021 | Biology | Paula Virgínia Serra Parreira Banza | Post-fire regeneration of pollination processes: an ecological network approach |
| 2020 | Interdisciplinary Landscape Management | Paulo Jorge Ávila da Silveira | Modelo de Interacção Espacial: Um instrumento para o planeamento e análise do território |
| 2020 | Biology | Rogério Louro | “Terfezia diversity in southern Portugal and their mycorrhizal associations with Cistus L.: a study towards the viable production of desert truffles on acid soils |
| 2020 | Biology | Rui Jorge Cegonho Raimundo | “Dinâmica das comunidades de grupos selecionados de artrópodes terrestres nas áreas emergentes da Barragem de Alqueva (Alentejo: Portugal) |
| 2020 | Agricultural and Environmental Sciences | Ana Teresa da Cunha Machado Ribeiro | Desenvolvimento de fiambres de pescado com utilização de fibras vegetais e aplicação de diferentes tecnologias de gelificação |
| 2020 | Biochemistry | Luís Carlos Rosmaninho Dias | STONECOLOR: Color of commercial marbles and limestone – causes and changes |
| 2020 | Agricultural and Environmental Sciences | Luís Eduardo Perfeito Santa Maria | Avaliação da Eficiência produtiva da raça Mertolenga – A influência da politica agricola comum desde 1986 a 2012 |
| 2020 | Agricultural and Environmental Sciences | Elsa Barbosa de Oliveira Marcelino Simões | Qualidade, Produção e Satisfação: Proposta de um modelo teórico aplicado às unidades de produção agrícola na barragem do Poilão em Cabo-Verde |
| 2021 | Veterinary Sciences | Pedro Miguel Cunha Caetano | Caraterização da Peeira ovina na região do Alentejo |
| 2021 | Veterinary Sciences | Mónica Alexandra Freire Cardoso de Mira | Application of objective and non-invasive methodologies for welfare assessment in endurance horses |
| 2021 | Veterinary Sciences | Nara Patrícia Cavalcanti Andrade | Staphylococci isolated from caprine and ovine mastitic milk: Virulence Factors and Antimicrobial and Antibiofilm effectiveness of Propolis Extracts |
| 2021 | Agricultural and Environmental Sciences | Andrea Mara Pimenta Alonso | “Clústeres agroindustriales y pequeñas y medianas empresas: factores críticos, beneficios e impactos” |
| 2021 | Biochemistry | Ana Teresa Moreirinha Vila Fernandes Mateus | Quality Management in Laboratories – Efficiency Prediction Models |
| 2021 | Veterinary Sciences | João Carlos Agostinho Alves | Evaluation of the efficacy of four intra-articular therapeutic protocols for the control and treatment of osteoarthritis in a Canis familiaris model |