PhD Programs

The MED participates, as an associated research centre, in the following PhD programs, in which are enrolled 133 students.

Number of students in MED’s doctoral programs, since its inception, to January 2020:

PhD Programme in Biology

PhD Programme in Agricultural and Environmental Sciences

PhD Programme in Food Sciences

PhD Programme in Veterinary Sciences

PhD Programme in Interdisciplinary Landscape Management

PhD Programme in Biochemistry

PhD Programme in Agribusiness & Sustainability

PhD Programme in Landscape Arts and Techniques

TOTAL

PhD Theses

Completion Year PhD Programme Student Title
2020 Biology Joana Sousa e Silva Boavida-Portugal Global patterns of marine biodiversity and the potential impact of climate change
2020 Biochemistry Sílvia Alexandra Macedo Arantes Óleos essenciais de plantas aromáticas do Alentejo: caracterização química e potencial fitoterapêutico
2020 Biology Bárbara Afonso Pires Use and Effects of aromatic plants in Blue Tit nests
2020 Biology Pedro Alexandre Marques da Silva Salgueiro Network analysis of connectivity thresholds in fragmented landscapes. A multi-species approach using birds in pine and oak forests
2021 Biology Paula Virgínia Serra Parreira Banza Post-fire regeneration of pollination processes: an ecological network approach
2020 Interdisciplinary Landscape Management Paulo Jorge Ávila da Silveira Modelo de Interacção Espacial: Um instrumento para o planeamento e análise do território
2020 Biology Rogério Louro “Terfezia diversity in southern Portugal and their mycorrhizal associations with Cistus L.: a study
towards the viable production of desert truffles on acid soils
2020 Biology Rui Jorge Cegonho Raimundo “Dinâmica das comunidades de grupos selecionados de artrópodes terrestres nas áreas emergentes da Barragem de Alqueva (Alentejo: Portugal)
2020 Agricultural and Environmental Sciences Ana Teresa da Cunha Machado Ribeiro Desenvolvimento de fiambres de pescado com utilização de fibras vegetais e aplicação de diferentes tecnologias de gelificação
2020 Biochemistry Luís Carlos Rosmaninho Dias STONECOLOR: Color of commercial marbles and limestone – causes and changes
2020 Agricultural and Environmental Sciences Luís Eduardo Perfeito Santa Maria Avaliação da Eficiência produtiva da raça Mertolenga – A influência da politica agricola comum desde 1986 a 2012
2020 Agricultural and Environmental Sciences Elsa Barbosa de Oliveira Marcelino Simões Qualidade, Produção e Satisfação: Proposta de um modelo teórico aplicado às unidades de produção agrícola na barragem do Poilão em Cabo-Verde
2021 Veterinary Sciences Pedro Miguel Cunha Caetano Caraterização da Peeira ovina na região do Alentejo
2021 Veterinary Sciences Mónica Alexandra Freire Cardoso de Mira Application of objective and non-invasive methodologies for welfare assessment in endurance horses
2021 Veterinary Sciences Nara Patrícia Cavalcanti Andrade Staphylococci isolated from caprine and ovine mastitic milk: Virulence Factors and Antimicrobial and
Antibiofilm effectiveness of Propolis Extracts
2021 Agricultural and Environmental Sciences Andrea Mara Pimenta Alonso “Clústeres agroindustriales y pequeñas y medianas empresas: factores críticos, beneficios e impactos”
2021 Biochemistry Ana Teresa Moreirinha Vila Fernandes Mateus Quality Management in Laboratories – Efficiency Prediction Models
2021 Veterinary Sciences João Carlos Agostinho Alves Evaluation of the efficacy of four intra-articular therapeutic protocols for the control and treatment of osteoarthritis in a Canis familiaris model