MED - Instituto Mediterrâneo para a Agricultura, Ambiente e Desenvolvimento
  • About Us
    • Welcome Message
    • History
    • Mission and Goals
    • Strategy
    • Indicators
    • Institutional Documentation
      • Regulations, Planning & Reports
      • Affiliation & Acknowledgments Guidelines
      • Graphic ID
    • Organisation
    • Contacts & Location
    • Structures
      • Laboratories & Teams
      • Trial Support Units
  • Research
    • Research Groups
    • Thematic Lines
    • International Projects
    • National Projects
    • Med Collaborations
      • Competence Centers
      • Organizations & Networks
      • Other Networks
  • People
  • Dissemination
    • Videos
    • BLOG – Ciência na Sociedade
    • Documents
  • Publications
  • Information
    • Open Positions
    • Special Issues
    • Open Calls
    • Events
    • MED News
  • Education & Training
    • PhD Programs
    • Masters
  • English
  • Português
  • MED Panel
Select Page
MED participation in the ICOWEFS 2024 international conference on water, energy, food and sustainability

MED participation in the ICOWEFS 2024 international conference on water, energy, food and sustainability

May 28, 2024 | MED News

OCT 28-30, 2024

May 27, 2024 | Uncategorised

CIHEAM Youth Innovation Award 2024 for Green and Blue Transition In Mediterranean Food Systems

CIHEAM Youth Innovation Award 2024 for Green and Blue Transition In Mediterranean Food Systems

May 27, 2024 | MED News, Open Calls

MAY 28, 2024

MAY 28, 2024

May 24, 2024 | Uncategorised

SOLO project partners meet in the Netherlands

SOLO project partners meet in the Netherlands

May 17, 2024 | MED News

SOLO project partners meet in the Netherlands

SOLO project partners meet in the Netherlands

May 17, 2024 | MED News

Storage and Shelf-Life Assessment of Food Products

Storage and Shelf-Life Assessment of Food Products

May 6, 2024 | MED News

Storage and Shelf-Life Assessment of Food Products

The Future of Food Processing—What’s Next?

May 6, 2024 | MED News

Storage and Shelf-Life Assessment of Food Products

Advances in Food Processing Towards a Healthy and Sustainable World

May 6, 2024 | MED News

2nd MED Meeting – Documents

2nd MED Meeting – Documents

May 3, 2024 | Documents, MED News

Celulose: Da Natureza à Inovação Tecnológica

Celulose: Da Natureza à Inovação Tecnológica

May 2, 2024 | BLOG – Ciência na Sociedade, MED News

Filter by Category

  • Archive (36)
  • BLOG – Ciência na Sociedade (21)
  • Clipping (17)
  • Doctorate positions (19)
  • Documents (7)
  • Events (21)
  • Grants (22)
  • Highlights (3)
  • Homepage (2)
  • MED Events (2)
  • MED News (275)
  • MED Videos (71)
  • Open Calls (22)
  • Open Positions (37)
  • Open Special Issues (4)
  • Other Events (20)
  • Public Proof (5)

Filter by Month

  • April 2025 (9)
  • March 2025 (25)
  • February 2025 (10)
  • January 2025 (19)
  • December 2024 (8)
  • November 2024 (13)
  • October 2024 (12)
  • September 2024 (12)
  • August 2024 (4)
  • July 2024 (17)
  • June 2024 (8)
  • May 2024 (11)
  • April 2024 (3)
  • March 2024 (1)
  • February 2024 (1)
  • January 2024 (6)
  • December 2023 (1)
  • November 2023 (3)
  • October 2023 (5)
  • September 2023 (8)
  • August 2023 (10)
  • July 2023 (11)
  • June 2023 (2)
  • May 2023 (8)
  • April 2023 (5)
  • March 2023 (12)
  • February 2023 (15)
  • January 2023 (10)
  • December 2022 (4)
  • November 2022 (7)
  • October 2022 (4)
  • September 2022 (3)
  • August 2022 (2)
  • July 2022 (10)
  • June 2022 (4)
  • May 2022 (5)
  • April 2022 (2)
  • March 2022 (3)
  • February 2022 (7)
  • January 2022 (5)
  • December 2021 (7)
  • November 2021 (3)
  • October 2021 (8)
  • September 2021 (8)
  • August 2021 (1)
  • July 2021 (5)
  • June 2021 (2)
  • May 2021 (6)
  • April 2021 (6)
  • March 2021 (12)
  • February 2021 (11)
  • January 2021 (3)
  • December 2020 (3)
  • November 2020 (1)
  • October 2020 (6)
  • September 2020 (7)
  • July 2020 (7)
  • June 2020 (8)
  • May 2020 (32)
  • Follow
  • Follow
  • Follow
  • Follow

MED - Agriculture, Environment and Development
Legal Notice © 2020-2025 Universidade de Évora