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Montado Living Lab: Training and Best Practices in the Spotlight

Montado Living Lab: Training and Best Practices in the Spotlight

Mar 5, 2026 | MED News

CHANGE | International Competition for Assistant Researcher – Environmental Science and Engineering

CHANGE | International Competition for Assistant Researcher – Environmental Science and Engineering

Feb 27, 2026 | Doctorate positions, MED News, Open Positions

20 PhD Research Fellowships FCT – UEVORA – EU GREEN

20 PhD Research Fellowships FCT – UEVORA – EU GREEN

Feb 25, 2026 | Grants, MED News, Open Positions

Call for Applications for PhD Senior Technician – Biology or Ecology – EcoMargins Project

Call for Applications for PhD Senior Technician – Biology or Ecology – EcoMargins Project

Feb 24, 2026 | MED News, Open Positions

Refining Micro- and Nano-encapsulation Techniques for Enhanced Flavor Preservation in Diverse Food Products

Refining Micro- and Nano-encapsulation Techniques for Enhanced Flavor Preservation in Diverse Food Products

Feb 20, 2026 | MED News, Open Special Issues

MED às 4as | 18 fevereiro 2026

MED às 4as | 18 fevereiro 2026

Feb 12, 2026 | MED News

CEBAL | Bolsa para Mestre na área de Bioquímica

CEBAL | Bolsa para Mestre na área de Bioquímica

Feb 6, 2026 | Grants, MED News, Open Positions

CEBAL | Mestre em Ciências da Computação ou Informática

CEBAL | Mestre em Ciências da Computação ou Informática

Feb 2, 2026 | MED News, Open Positions

MED strengthens the link between science and the productive sector at Enotécnica & Olitécnica 2026

MED strengthens the link between science and the productive sector at Enotécnica & Olitécnica 2026

Jan 30, 2026 | MED News

MED às 4as | 4 fevereiro 2026

MED às 4as | 4 fevereiro 2026

Jan 29, 2026 | MED News

Call for Applications for PhD Senior Technician – Biology or Ecology – EcoMargins Project

2 Open Positions for Senior Technician in Ecology or Conservation Biology – AgroEcolines Project

Jan 23, 2026 | MED News, Open Positions

Refining Micro- and Nano-encapsulation Techniques for Enhanced Flavor Preservation in Diverse Food Products

Food, Sustainability, and Public Health: Linking SDGs for Global Nutrition and Responsible Consumption

Jan 21, 2026 | MED News, Open Special Issues

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