SOLO project partners meet in the Netherlands
Storage and Shelf-Life Assessment of Food Products
The Future of Food Processing—What’s Next?
Advances in Food Processing Towards a Healthy and Sustainable World
2nd MED Meeting – Documents
Celulose: Da Natureza à Inovação Tecnológica
MED researcher Cláudia Vicente elected to the Board of the European Society of Nematologists
CHANGE – International Competition Assistant Researcher Circular Economy
MED-UAlg researcher joins international team dedicated to polysaccharide research and education
New global study, with MED/CHANGE – University of Évora researchers, finds biodiversity impacts of agricultural deforestation have inherent and predictable geographical differences
