MED participation in the ICOWEFS 2024 international conference on water, energy, food and sustainability
CIHEAM Youth Innovation Award 2024 for Green and Blue Transition In Mediterranean Food Systems
SOLO project partners meet in the Netherlands
SOLO project partners meet in the Netherlands
Storage and Shelf-Life Assessment of Food Products
The Future of Food Processing—What’s Next?
Advances in Food Processing Towards a Healthy and Sustainable World
2nd MED Meeting – Documents
Celulose: Da Natureza à Inovação Tecnológica
MED researcher Cláudia Vicente elected to the Board of the European Society of Nematologists
