Farming and Food in the Mediterranean by DIVERCROP Project

The DIVERCROP project (ARIMNet 2 project) aims to highlight interactions between current dynamics of the Mediterranean agricultural practices, species diversity and local food systems. University of Évora (through MED) is a partner of this project. At MED, the DIVERCROP project team is led by Helena Guimarães (Researcher at MED – UÉvora).

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