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![’Connect, Create, CHANGE’ – Call for CHANGE Exploratory Ideas [Update]](https://www.med.uevora.pt/wp-content/uploads/2023/07/Design-sem-nome-22-400x250.png)
’Connect, Create, CHANGE’ – Call for CHANGE Exploratory Ideas [Update]
[Update] New deadline for submitting...
1 Scholarship for a Bachelor’s Degree (BSc) or Master’s program Student – Project “Towards a mechanistic experimental modelling approach to quantify the carbon balance of irrigated olive groves in Alentejo”
Application deadline: 18th of August of 2023
“A lake of plastics…” MED researchers participate in international study on microplastic accumulation in freshwater systems
A lake of plastics... What if someone...
MED-UÉvora researcher honored as one of the international references in education for Conservation Agriculture
Gottlieb Basch, MED researcher and...
Benefícios da azeitona de mesa na nossa dieta
Conheça os benefícios da azeitona de mesa, a sua história e algumas curiosidades. Saiba porque a azeitona é um alimento a valorizar. Mais informação aqui!
Advances in Food Processing Towards a Healthy and Sustainable World
Deadline for manuscript submissions: 1st February 2024
New Insights into Smart and Active Food Packaging
Deadline for manuscript submissions: 30th November 2023
Challenges in Food Packaging: Less Plastic and Better Packaging
Deadline for manuscript submissions: 2nd October 2023
Post-fire soil erosion, conservation techniques and soil quality by Sergio Prats
MED Researcher Sergio Prats was a...
Harnessing Satellite Technology to Improve the Sustainability of Walnut Orchards
Walnuts are one of the most...
QUALFASTNUT – Utilização da espectroscopia NIR para a análise rápida da qualidade em frutos secos
Com a crescente aposta na fileira dos...
More than 100 researchers attended MED Meeting 2023
On July 3 and 4, the Mitra Campus of...