Special Issues
Emerging Technologies in Food Preservation
Deadline for manuscript submissions: May 15, 2026
Storage and Shelf-Life Assessment of Food Products: 2nd Edition
Deadline for manuscript submissions: May 26, 2026
Refining Micro- and Nano-encapsulation Techniques for Enhanced Flavor Preservation in Diverse Food Products
Deadline for manuscript submissions: June 30, 2026
Food, Sustainability, and Public Health: Linking SDGs for Global Nutrition and Responsible Consumption
Deadline for manuscript submissions: September 30, 2026