MED - Instituto Mediterrâneo para a Agricultura, Ambiente e Desenvolvimento
  • About Us
    • Welcome Message
    • History
    • Mission and Goals
    • Strategy
    • Indicators
    • Institutional Documentation
      • Regulations, Planning & Reports
      • Affiliation & Acknowledgments Guidelines
      • Graphic ID
      • Equality, Inclusion & Well-being
    • Organisation
    • Contacts & Location
    • Structures
      • Laboratories & Teams
      • Trial Support Units
    • Infrastructures MED PRR/PRR2
  • Research
    • Research Groups
    • Thematic Lines
    • International Projects
    • National Projects
    • Med Collaborations
      • Competence Centers
      • Organizations & Networks
      • Other Networks
  • People
  • Dissemination
    • Videos
    • BLOG – Ciência na Sociedade
    • Documents
    • Knowledge Transfer
  • Publications
  • Information
    • Open Positions
    • Special Issues
    • Open Calls
    • Events
    • MED News
  • Education & Training
    • PhD Programs
    • Masters
  • English
  • Português
  • MED Panel
Select Page

Storage and Shelf-Life Assessment of Food Products: 2nd Edition

Jul 21, 2026MED News, Open Special Issues

Invitation to Submit in the Special Issue “Storage and Shelf-Life Assessment of Food Products: 2nd Edition“, in Foods, in the section “Food Packaging and Preservation“.

Editor:

  • Rui Cruz (MED – University of Algarve)

Submission deadline: 
November, 15 – 2026

  • Follow
  • Follow
  • Follow
  • Follow
UIDB/05183/2020
DOI https://doi.org/10.54499/UIDB/05183/2020
UID/05183/2025
DOI https://doi.org/10.54499/UID/05183/2025
UID/PRR/05183/2025
DOI https://doi.org/10.54499/UID/PRR/05183/2025
UID/PRR2/05183/2025
DOI https://doi.org/10.54499/UID/PRR2/05183/2025

MED - Agriculture, Environment and Development
Legal Notice © 2020-2026 Universidade de Évora