Food, Sustainability, and Public Health: Linking SDGs for Global Nutrition and Responsible Consumption

Jan 21, 2026MED News, Open Special Issues

Invitation to Submit in the Special Issue “Food, Sustainability, and Public Health: Linking SDGs for Global Nutrition and Responsible Consumption“, in Discover Food from Springer Nature.

Editors:

Fernando Capela e Silva (MED&CHANGE – Universidade de Évora)
Maria Pérez Jiménez (MED&CHANGE – Universidade de Évora)
Elsa Lamy (MED&CHANGE – Universidade de Évora)
Cláudia Viegas (Escola Superior de Tecnologia da Saúde de Lisboa)

Submission deadline:
September 30, 2026