News
MED-UÉvora researcher honored as one of the international references in education for Conservation Agriculture
Gottlieb Basch, MED researcher and...
Benefícios da azeitona de mesa na nossa dieta
Conheça os benefícios da azeitona de mesa, a sua história e algumas curiosidades. Saiba porque a azeitona é um alimento a valorizar. Mais informação aqui!
Advances in Food Processing Towards a Healthy and Sustainable World
Deadline for manuscript submissions: 1st February 2024
New Insights into Smart and Active Food Packaging
Deadline for manuscript submissions: 30th November 2023
Challenges in Food Packaging: Less Plastic and Better Packaging
Deadline for manuscript submissions: 2nd October 2023
Post-fire soil erosion, conservation techniques and soil quality by Sergio Prats
MED Researcher Sergio Prats was a...
Harnessing Satellite Technology to Improve the Sustainability of Walnut Orchards
Walnuts are one of the most...
QUALFASTNUT – Utilização da espectroscopia NIR para a análise rápida da qualidade em frutos secos
Com a crescente aposta na fileira dos...
More than 100 researchers attended MED Meeting 2023
On July 3 and 4, the Mitra Campus of...
Science Communicator with a PhD Degree – LA CHANGE
Application deadline: 30th of July 2023
Origens e benefícios do azeite
Conheça as origens do azeite, como se classifica, a sua evolução ao longo tempo e sobretudo os seus benefícios. Saiba mais aqui!
Triple E Awards 2023 | Support Tertúlias do Montado with your vote until 25 of june
Over the past 8 years, the Tertúlias...