Refining Micro- and Nano-encapsulation Techniques for Enhanced Flavor Preservation in Diverse Food Products

Invitation to Submit in the Special Issue “Refining Micro- and Nano-encapsulation Techniques for Enhanced Flavor Preservation in Diverse Food Products“, in Frontiers in Food Science and Technology.

Editor:

• Rui Cruz (MED&CHANGE – Universidade do Algarve)

Submission deadline: 
June, 30 – 2026