Recent Advances in Extraction, Characterization and Biotechnological Use of Food Phytochemicals

Invitation to Submit in a Special Issue “Recent Advances in Extraction, Characterization and Biotechnological Use of Food Phytochemicals“ in Foods (ISSN 2304-8158), section “Plant Foods“.

Guest editor:

Maria de Fátima Duarte (MED – CEBAL)

Submission Deadlines: 31st October 2022