News
MAY 28, 2024
The EURAGRI network, of which MED is a...
SOLO project partners meet in the Netherlands
Between 23 and 25 April, around 30...
SOLO project partners meet in the Netherlands
Between 23 and 25 April, around 30...
Storage and Shelf-Life Assessment of Food Products
Deadline for manuscript submissions: 14 October 2024
The Future of Food Processing—What’s Next?
Deadline for manuscript submissions: 1 November 2024
Advances in Food Processing Towards a Healthy and Sustainable World
Deadline for manuscript submissions: 31 August 2024
2nd MED Meeting – Documents
On 3 and 4 July, the 2nd MED Meeting...
Celulose: Da Natureza à Inovação Tecnológica
Num cenário dinâmico de inovação contínua, os biopolímeros emergem como protagonistas na muito aguardada transição para tecnologias mais sustentáveis. Neste palco de transformação, a Celulose revela-se como um biopolímero de relevância singular. Conheça mais!
MED researcher Cláudia Vicente elected to the Board of the European Society of Nematologists
The 35th Symposium of the European...
MED – Mediterranean Institute for Agriculture, Environment and Development, University of Évora. Short Version EN
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MED – Mediterranean Institute for Agriculture, Environment and Development, University of Évora. Long Version EN
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CHANGE – International Competition Assistant Researcher Circular Economy
Applications deadline: 01.04.2024