Launch by the EU of two important strategies – Biodiversity Strategy and Farm to Fork Strategy
On May 20th, the European Commission adopted a comprehensive new Biodiversity Strategy to bring nature back into our lives and a Farm to Fork Strategy for a fair, healthy and environmentally friendly food system.
The two strategies are mutually reinforcing, bringing together nature, farmers, business and consumers for jointly working towards a competitively sustainable future.
In line with the European Green Deal, they propose ambitious EU actions and commitments to halt biodiversity loss in Europe and worldwide and transform our food systems into global standards for competitive sustainability, the protection of human and planetary health, as well as the livelihoods of all actors in the food value chain
About the new Biodiversity Strategy see here
See the Farm to Fork Strategy – For a fair, healthy and environmentally-friendly food system, Action Plan here and the Questions and answers on Farm to Fork Strategy here.