Challenges in Food Packaging: Less Plastic and Better Packaging
Invitation to Submit in a Special Issue “Challenges in Food Packaging: Less Plastic and Better Packaging” in Frontiers in Nutrition (ISSN 2296-861X), section “Nutrition and Food Science Technology Food Policy and Economics“.
Keywords:
Biocircular Economy, Food, Packaging, Sustainability, Carbon Footprint, Biodegradable
Guest editor:
Rui M.S. Cruz (MED – University of Algarve)
Irene Albertos (University of Valladolid)
Jooyeoun Jung (Oregon State University)
Submission Deadlines: 02 October 2023