Publications

Peer-Reviewed and Indexed Journals

  1. Albuquerque A, Óvilo C, Núñez Y, Benítez R, López-Garcia A, García F, Félix MDRLaranjo MCharneca RMartins JM. 2020. Comparative Transcriptomic Analysis of Subcutaneous Adipose Tissue from Local Pig Breeds. Genes 11(4):422. DOI:10.3390/genes11040422

  2. Alves JC, Santos AM, Jorge PI, Lafuente P. 2020. A protocol for the determination of the maximal lactate steady state in working dogs. The Journal of Sports Medicine and Physical Fitness 60(6):942. DOI:10.23736/S0022-4707.20.10305-0
  3. Anjos O, Martínez CM, Caldeira I, Pedro SI, Eguía OP, Canas S. 2020. Application of Functional Data Analysis and FTIR-ATR Spectroscopy to Discriminate Wine Spirits Ageing Technologies. Mathematics, 8(6):896. DOI:10.3390/math8060896
  4. Anjos O, Caldeira I, Roque R, Pedro SI, Lourenço S, Canas S. 2020. Screening of Different Ageing Technologies of Wine Spirit by Application of Near-Infrared (NIR) Spectroscopy and Volatile Quantification. Processes 8(6):736. DOI:10.3390/pr8060736
  5. Anjos O, Canas S, Gonçalves JC, Caldeira I. 2020. Development of a Spirit Drink Produced with Strawberry Tree (Arbutus unedo L.) Fruit and Honey. Beverages 6(2):38. DOI:10.3390/beverages6020038
  6. Araújo MBMestre F, Naimi B. 2020. Ecological and epidemiological models are both useful for SARS-CoV-2. Nature Ecology & Evolution. DOI:10.1038/s41559-020-1246-y
  7. Arias-Guillen C, Prado D, Tuon R, Scudine K, Gavião M, Lamy E, Marquezin M, Castelo P. 2020. Impact of asthma on children´s gustatory sensitivity, masticatory and feeding behaviors. Physiology & Behavior 223:112961. DOI:10.1016/j.physbeh.2020.112961
  8. Bovo S, Ribani A, Muñoz M, Alves E, Araujo JP, Bozzi R, Čandek-Potokar M, Charneca R, Di PF, Etherington G, Fernandez AI, García F, García-Casco J, Karolyi D, Gallo M, Margeta V, Martins JM, Mercat MJ, Moscatelli G, Núñez Y, Quintanilla R, Radović Č, Razmaite V, Riquet J, Savić R, Schiavo G, Usai G, Utzeri VJ, Zimmer C, Ovilo C, Fontanesi L. 2020. Whole-genome sequencing of European autochthonous and commercial pig breeds allows the detection of signatures of selection for adaptation of genetic resources to different breeding and production systems. Genetics Selection Evolution 52(1):33. DOI:10.1186/s12711-020-00553-7
  9. Bovo S, Ribani A, Muñoz M, Alves E, Araujo JP, Bozzi R, Charneca R, Di PF, Etherington G, Fernandez AI, García F, García‐Casco J, Karolyi D, Gallo M, Gvozdanović K, Martins JM, Mercat MJ, Núñez Y, Quintanilla R, Radović Č,  Razmaite V, Riquet J, Savić R, Schiavo G, Škrlep M, Usai G, Utzeri VJ, Zimmer C, Ovilo C, Fontanesi L. 2020. Genomewide detection of copy number variants in European autochthonous and commercial pig breeds by wholegenome sequencing of DNA pools identified breedcharacterising copy number states. Animal Genetics 51:541. DOI:10.1111/age.12954
  10. Brás T, Paulino AF, Neves LA, Crespo JG, Duarte MF. 2020. Ultrasound assisted extraction of cynaropicrin from Cynara cardunculus leaves: Optimization using the response surface methodology and the effect of pulse mode. Industrial Crops and Products 150:112395. DOI:10.1016/j.indcrop.2020.112395
  11. Bueno-Pallero FA, Blanco-Pérez R, Vicente-Díez I, Rodríguez MJA, Dionísio L, Campos-Herrera R. 2020. Patterns of Occurrence and Activity of Entomopathogenic Fungi in the Algarve (Portugal) Using Different Isolation Methods. Insects 11(6):352. DOI:10.3390/insects11060352
  12. Camilo-Alves C, Saraiva-Dias S, Dinis CFelix RVaranda CRibeiro N. 2020. Modeling diachronic cork oak dieback – Comparison of two case studies 19:1. DOI:10.15684/formath.19.001
  13. Carreira L, Castelo PM, Simões CSilva FCE, Viegas C, Lamy E. 2020. Changes in Salivary Proteome in Response to Bread Odour. Nutrients 12(4):1002. DOI:10.3390/nu12041002
  14. Castruita-Esparza G, Ángel BF, Blanco-Pérez R, Dionísio L, Aquino-Bolaños T, Campos-Herrera R. 2020. Activity of Steinernema colombiense in plant-based oils. Journal of Nematology e2020-72 52:1. DOI:10.21307/jofnem-2020-072
  15. Ceron JJ, Lamy E, Martinez-Subiela S, Lopez-Jornet P, Capela ESF, Eckersall PD, Tvarijonaviciute A. 2020. Use of Saliva for Diagnosis and Monitoring the SARS-CoV-2: A General Perspective. Journal of Clinical Medicine 9(5):1491. DOI:10.3390/jcm9051491
  16. Coelho NGonçalves SRomano A. 2020. Endemic Plant Species Conservation: Biotechnological Approaches. Plants 9(3):345. DOI:10.3390/plants9030345
  17. Contreras-Aguilar M, Hevia M, Escribano D, Lamy E, Tecles F, Cerón J. 2020. Effect of food contamination and collection material in the measurement of biomarkers in saliva of horses. Research in Veterinary Science 129:90. DOI:10.1016/j.rvsc.2020.01.006
  18. Costa FMDB, Ventura-Lucas MR, Izquierdo L, Deblitz C. 2020. Competitiveness of Portuguese Montado Ewe Production Systems among the European Ewe Production Systems. Agriculture 10(5):184. DOI:10.3390/agriculture10050184
  19. Costa FMDB, Ventura-Lucas MR, Izquierdo L, Deblitz C. 2020. The Montado/Dehesa Cow-Calf Production Systems in Portugal and Spain: An Economic and Resources’ Use Approach. Land 9(5):148. DOI:10.3390/land9050148
  20. Das G, Patra JK, Gonçalves SRomano A, Gutiérrez-Grijalva EP, Heredia JB, Talukdar AD, Shome S, Shin H. 2020. Galangal, the multipotent super spices: A comprehensive review. Trends in Food Science & Technology 101:50. DOI:10.1016/j.tifs.2020.04.032
  21. Dentinho MT, Paulos K, Francisco A, Belo A, Jerónimo E, Almeida J, Bessa R, Santos-Silva J. 2020. Effect of soybean meal treatment with Cistus ladanifer condensed tannins in growth performance, carcass and meat quality of lambs. Livestock Science 236:104021. DOI:10.1016/j.livsci.2020.104021
  22. Elamine Y, Anjos O, Estevinho L, Lyoussi B, Aazza S, Miguel MG. 2020. Effect of extreme heat processing on the Moroccan Zantaz’ honey antioxidant activities. Journal of Food Science and Technology 57:3323-3333. DOI:10.1007/s13197-020-04365-x
  23. El-Guendouz S, Aazza S, Dandlen SA, Majdoub N, Lyoussi B, Raposo S, Gomes V, Bankova V, Popova M, Antunes D, Miguel MG. 2020. Natural antioxidants in emulsions O/W. Zeitschrift für Naturforschung C. DOI:10.1515/znc-2020-0003
  24. El-Guendouz S, Lyoussi B, Miguel MG. 2020. Insight into the chemical composition and biological properties of Mediterranean royal jelly. Journal of Apicultural Research1-20. DOI:10.1080/00218839.2020.1744241
  25. El-Guendouz S, Machado A, Aazza S, Lyoussi B, Miguel MG, Mateus M, Figueiredo A. 2020. Chemical Characterization and Biological Properties of Royal Jelly Samples From the Mediterranean Area. Natural Product Communications 15:1934578X2090808. DOI:10.1177/1934578x20908080
  26. Fandiño M, Vilanova M, Caldeira I, Silvestre JM, Rey BJ, Mirás-Avalos JM, Cancela JJ. 2020. Chemical composition and sensory properties of Albariño wine: Fertigation effects. Food Research International 137:109533. DOI:10.1016/j.foodres.2020.109533
  27. From M, Larsson P.T, Andreasson B, Medronho B, Svanedal I, Edlund H, Norgren M. 2020 Tuning the properties of regenerated cellulose: Effects of polarity and water solubility of the coagulation medium Carbohydrate Polymers, 236, 116068-116068. DOI: 10. 1016/j.carbpol.2020.116068
  28. Gago C, Antão R, Dores C, Guerreiro A, Miguel MG, Faleiro ML, Figueiredo AC, Antunes MD. 2020. The Effect of Nanocoatings Enriched with Essential Oils on ‘Rocha’ Pear Long Storage. Foods 9(2): 240 DOI: 10.3390/foods9020240
  29. Garcia C, Savilaakso S, Verburg R, Gutierrez V, Wilson S, Krug C, Sassen M, Robinson B, Moersberger H, Naimi B, Rhemtulla J, Dessard H, Gond V, Vermeulen C, Trolliet F, Oszwald J, Quétier F, Pietsch S, Bastin J, Dray A, Araújo M, Ghazoul J, Waeber P. 2020. The Global Forest Transition as a Human Affair. One Earth 2(5):417. DOI:10.1016/j.oneear.2020.05.002
  30. Gomes LNobre TSousa ARei FGuiomar N. 2020. Hyperspectral Reflectance as a Basis to Discriminate Olive Varieties—A Tool for Sustainable Crop Management. Sustainability 12(7):3059. DOI:10.3390/su12073059
  31. Granja-Soares J, Roque R, Cabrita M, Anjos O, Belchior A, Caldeira ICanas S. 2020. Effect of innovative technology using staves and micro-oxygenation on the odorant and sensory profile of aged wine spirit. Food Chemistry 333:127450. DOI:10.1016/j.foodchem.2020.127450
  32. Guarín A, Rivera MPinto-Correia TGuiomar N, Šūmane S, Moreno-Pérez OM. 2020. A new typology of small farms in Europe. Global Food Security 26:100389. DOI:10.1016/j.gfs.2020.100389
  33. Gutiérrez-Gutiérrez C, Teixeira SM, Inácio ML, Eisenback JD, Mota M. 2020. Description of Longidorus bordonensis sp. nov. from Portugal, with systematics and molecular phylogeny of the genus (Nematoda, Longidoridae). Zoosystematics and Evolution 96(1):175. DOI:10.3897/zse.96.49022
  34. Herrando‐Pérez S, Monasterio C, Beukema W, Gomes V, Ferri‐Yáñez F, Vieites DR, Buckley LB, Araújo MB. 2020. Heat tolerance is more variable than cold tolerance across species of Iberian lizards after controlling for intraspecific variation. Functional Ecology 34:631. DOI:10.1111/1365-2435.13507
  35. Issaoui M, Delgado AM, Caruso G, Micali M, Barbera M, Atrous H, Ouslati A, Chammem N. 2020. Phenols, Flavors, and the Mediterranean Diet. Journal of AOAC INTERNATIONAL 103(4):915. DOI:10.1093/jaocint/qsz018
  36. Jara-Palacios M, Gonçalves S, Heredia F, Hernanz D, Romano A. 2020. Extraction of Antioxidants from Winemaking Byproducts: Effect of the Solvent on Phenolic Composition, Antioxidant and Anti-Cholinesterase Activities, and Electrochemical Behaviour. Antioxidants 9(8):675. DOI:10.3390/antiox9080675
  37. Jerónimo E, Cachucho L, Soldado D, Guerreiro O, Bessa RJB, Alves SP. 2020. Fatty Acid Content and Composition of the Morphological Fractions of Cistus Ladanifer L. and Its Seasonal Variation. Molecules 25(7):1550. DOI:10.3390/molecules25071550
  38. Jerónimo E, Soldado D, Sengo S, Francisco A, Fernandes F, Portugal AP, Alves SP, Santos-Silva J, Bessa RJ. 2020. Increasing the α-tocopherol content and lipid oxidative stability of meat through dietary Cistus ladanifer L. in lamb fed increasing levels of polyunsaturated fatty acid rich vegetable oils. Meat Science 164:108092. DOI:10.1016/j.meatsci.2020.108092
  39. Jiménez-Morillo NT, Palma V, Garcia R, Pereira JA, Dias CB, Cabrita MJ. 2020. Multivariate geostatistical analysis of stable isotopes in Portuguese varietal extra virgin olive oils. Microchemical Journal 157:105044. DOI:10.1016/j.microc.2020.105044
  40. Jiménez-Morillo NTCabrita MJ, Dias CB, González-Vila FJ, González-Pérez JA. 2020. Pyrolysis-compound-specific hydrogen isotope analysis (δ2H Py-CSIA) of Mediterranean olive oils. Food Control 110:107023. DOI:10.1016/j.foodcont.2019.107023
  41. Khubber S, Chaturvedi K, Taghi GSM, Cruz RM, Lorenzo JM, Gehlot R, Barba FJ. 2020. Non-conventional osmotic solutes (honey and glycerol) improve mass transfer and extend shelf life of hot-air dried red carrots: Kinetics, quality, bioactivity, microstructure, and storage stability. LWT 131:109764. DOI:10.1016/j.lwt.2020.109764
  42. Laganà P, Coniglio MA, Fiorino M, Delgado AM, Chammen N, Issaoui M, Gambuzza ME, Iommi C, Soraci L, Haddad MA, Delia S. 2020. Phenolic Substances in Foods and Anticarcinogenic Properties: A Public Health Perspective. Journal of AOAC INTERNATIONAL 103 (4):935. DOI:10.1093/jaocint/qsz028
  43. Lima AR, Castañeda-Loaiza V, Salazar M, Nunes C, Quintas CGama FPestana MCorreia PJ, Santos T, Varela J, Barreira L. 2020. Influence of cultivation salinity in the nutritional composition, antioxidant capacity and microbial quality of Salicornia ramosissima commercially produced in soilless systems. Food Chemistry 333:127525. DOI:10.1016/j.foodchem.2020.127525
  44. Lucena S, Coelho AV, Muñoz-Prieto A, Anjo SI, Manadas B, Capela ESFLamy E, Tvarijonaviciute A. 2020. Changes In The Salivary Proteome Of Beagle Dogs After Weight Loss. Domestic Animal Endocrinology 72:106474. DOI:10.1016/j.domaniend.2020.106474
  45. Machado A, Miguel MG, Vilas-Boas M, Figueiredo A. 2020. Honey Volatiles as a Fingerprint for Botanical Origin—A Review on their Occurrence on Monofloral Honeys. Molecules 25:374. DOI:10.3390/molecules25020374
  46. Martins J, Fialho R, Albuquerque ANeves JFreitas ATirapicos NJCharneca R. 2020. Portuguese Local Pig Breeds: Genotype Effects on Meat and Fat Quality Traits. Animals 10(5):905. DOI:10.3390/ani10050905
  47. Martins JM, Fialho R, Albuquerque ANeves JFreitas ANunes JTCharneca R. 2020. Growth, blood, carcass and meat quality traits from local pig breeds and their crosses. Animal 14(3):636. DOI:10.1017/s1751731119002222
  48. Martins NJiménez-Morillo NT, Freitas F, Garcia R, Gomes DSM, Cabrita MJ. 2020. Revisiting 3D van Krevelen diagrams as a tool for the visualization of volatile profile of varietal olive oils from Alentejo region, Portugal. Talanta 207:120276. DOI:10.1016/j.talanta.2019.120276
  49. Melro E, Filipe A, Sousa D, Valente AJM, Romano A, Antunes FE, Medronho B. 2020 Dissolution of kraft lignin in alkaline solutions, International Journal of Biological Macromolecules, 148, 688-695. Doi: 10.1016/j.ijbiomac.2020.01.153
  50. Menéndez E, Flores-Félix JD, Ramírez-Bahena MH, Igual JM, García-Fraile P, Peix A, Velázquez E. 2020. Genome Analysis of Endobacterium cerealis, a Novel Genus and Species Isolated from Zea mays Roots in North Spain. Microorganisms 8(6):939. DOI:10.3390/microorganisms8060939
  51. Menéndez E, Pérez-Yépez J, Hernández M, Rodríguez-Pérez A, Velázquez E, León-Barrios M. 2020. Plant Growth Promotion Abilities of Phylogenetically Diverse Mesorhizobium Strains: Effect in the Root Colonization and Development of Tomato Seedlings. Microorganisms 8(3):412. DOI:10.3390/microorganisms8030412
  52. Menéndez EPaço A. 2020. Is the Application of Plant Probiotic Bacterial Consortia Always Beneficial for Plants? Exploring Synergies between Rhizobial and Non-Rhizobial Bacteria and Their Effects on Agro-Economically Valuable Crops. Life 10(3):24. DOI:10.3390/life10030024
  53. Miguel MG. 2020. Editorial to Special Issue—Anti-Inflammatory Activity of Natural Products. Molecules 25:1926. DOI:10.3390/molecules25081926
  54. Mitrea-Calin M, Inácio ML, Cean M, Costache C, Rusinque L, Paraschiv M, Camacho MJVieira P, Cristea S, Nóbrega F. 2020. First detection of Bursaphelenchus mucronatus (Nematoda: Aphelenchoididae) on Monochamus sutor (Coleoptera: Cerambycidae) in Romania. Forest Pathology 50:e12578. DOI:10.1111/efp.12578
  55. Mora RLC, Vicente C, Inacio MLS, Nóbrega F, Camacho MJ, Lima A, Ramos AP. 2020. First report of Pratylenchus penetrans (Nematoda: Pratylenchida) associated with Amaryllis, in Portugal. Plant Disease. DOI:10.1094/pdis-03-20-0524-pdn
  56. Nocera A, Ricardo-da-Silva JM, Canas S. 2020. Antioxidant activity and phenolic composition of wine spirit resulting from an alternative ageing technology using micro-oxygenation: a preliminary study. OENO One 54(3):485. DOI:10.20870/oeno-one.2020.54.3.3114
  57. Oliveira MT, Potes JC, Lopes DCJFranco PA, Fragoso J, Reis JC. 2020. A modified parapatellar approach for the creation of osteochondral defects in sheep. 4(5):106. DOI:10.24243/JMEB/4.5.229
  58. Paiva PEB, Cota T, Neto L, Soares C, Tomás JC, Duarte A. 2020. Water Vapor Pressure Deficit in Portugal and Implications for the Development of the Invasive African Citrus Psyllid Trioza erytreae. Insects 11 (4): 229. DOI: 10.3390/insects11040229
  59. Pazian M, Bacala E, Rei FTNobre T. 2020. Wolbachia is present in the European grapevine moth. Journal of Applied Entomology 00:1. DOI:10.1111/jen.12774
  60. Pazian M, Nobre T, Blibech I, Rei FT. 2020. Hidden Genetic Variability, Can the Olive Moth Prays oleae (Lepidoptera: Yponomeutidae or Praydidae?) be a Species’ Complex? Insects 11(4):204. DOI:10.3390/insects11040204
  61. Pereira PFLourenço R, Mota PG. 2020. Two songbird species show subordinate responses to simulated territorial intrusions of an exotic competitor. Acta Ethologica. DOI:10.1007/s10211-020-00347-6
  62. Pesce GR, Fernandes MC, Mauromicale G. 2020. Globe artichoke crop residues and their potential for bioethanol production by dilute acid hydrolysis. Biomass and Bioenergy 134:105471. DOI:10.1016/j.biombioe.2020.105471
  63. Pinto P, Lourenço RMira ASantos SM. 2020. Temporal patterns of bird mortality due to road traffic collisions in a Mediterranean region. Bird Study 67(1):71-84. DOI:10.1080/00063657.2020.1779652
  64. Piras S, Brazão J, Ricardo-da-Silva JM, Anjos O, Caldeira I. 2020. Volatile and sensory characterization of white wines from three minority Portuguese grapevine varieties. Ciência e Técnica Vitivinícola 35(1):49. DOI:10.1051/ctv/20203501049
  65. Pires BABelo AD, Diamantino F, Rabaça JE, Merino S. 2020. Development of nestling blue tits (Cyanistes caeruleus) is affected by experimental addition of aromatic plants. Avian Biology Research 13(3):44. DOI:10.1177/1758155920921075
  66. Pires R, Cardoso H, Ribeiro A, Peixe A, Cordeiro A. 2020. Somatic Embryogenesis from Mature Embryos of Olea europaea L. cv. ‘Galega Vulgar’ and Long-Term Management of Calli Morphogenic Capacity. Plants 9(6):758. DOI:10.3390/plants9060758
  67. Pita R, Morgado R, Moreira F, Mira A, Beja P. 2020. Roads, forestry plantations and hedgerows affect badger occupancy in intensive Mediterranean farmland. Agriculture, Ecosystems & Environment 289:106721. DOI:10.1016/j.agee.2019.106721
  68. Plieninger, T., Muñoz-Rojas, J., Buck, L.E. et al. Agroforestry for sustainable landscape management. Sustain Sci (2020). DOI: 10.1007/s11625-020-00836-4
  69. Prazeres AR, Fernandes F, Luz S, Jerónimo E. 2020. Simple processes for contamination removal in cheesemaking wastewater: CaCO3, Mg(OH)2, FeSO4 and FeCl3. Journal of Environmental Chemical Engineering 8(4):104034. DOI:10.1016/j.jece.2020.104034
  70. Prazeres AR, Luz S, Fernandes F, Jerónimo E. 2020. Cheese wastewater treatment by acid and basic precipitation: Application of H2SO4, HNO3, HCl, Ca(OH)2 and NaOH. Journal of Environmental Chemical Engineering 8(2):103556. DOI:10.1016/j.jece.2019.103556
  71. Prazeres AR, Luz S, Fernandes F, Jerónimo E. 2020. Reduction of Total Phenols, Total Phosphorus and Turbidity by Uncatalytic Oxidation Processes in Cheese Whey Wastewater. Proceedings 38(1):16. DOI:10.3390/proceedings2019038016
  72. Rani D, Mourato SMoreira M. 2020. A Generalized Dynamic Programming Modelling Approach for Integrated Reservoir Operation. Water Resources Management 34:1335. DOI:10.1007/s11269-020-02505-8
  73. Ribeiro D, Planchon S, Leclercq C, Dentinho M, Bessa R, Santos-Silva J, Paulos K, Jerónimo E, Renaut J, Almeida A. 2020. The effects of improving low dietary protein utilization on the proteome of lamb tissues. Journal of Proteomics 223:103798. DOI:10.1016/j.jprot.2020.103798
  74. Rivera M, Guarín A, Pinto-Correia T, Almaas H, Mur LA, Burns V, Czekaj M, Ellis R, Galli F, Grivins M, Hernández P, Karanikolas P, Prosperi P, Sánchez Z. 2020. Assessing the role of small farms in regional food systems in Europe: Evidence from a comparative study. Global Food Security 26:100417. DOI:10.1016/j.gfs.2020.100417
  75. Robinet C, Castagnone‐Sereno P, Mota M, Roux G, Sarniguet C, Tassus X, Jactel H. 2020. Effectiveness of clearcuttings in nonfragmented pine forests in relation with EU regulations for the eradication of the pine wood nematode. Journal of Applied Ecology 57(3):460. DOI:10.1111/1365-2664.13564
  76. Rodrigues L, Silverio R, Costa AR, Antunes C, Pomar C, Infante P, Amado F, Lamy E. 2020. Taste sensitivity and lifestyle are associated with food preferences and BMI in children. International Journal of Food Sciences and Nutrition. DOI:10.1080/09637486.2020.1738354
  77. Rosário MS, Pinto-Correia TVeiga JFFFonseca A. 2020. Contributos da pequena agricultura através da metodologia dos Valores de Produção Padrão. Revista de Ciências Agrárias 43(especial 1):14. DOI:10.19084/rca.19038
  78. Saavedra T, Gama FCorreia PJ, Da SJP, Miguel MG, De VA, Pestana M. 2020. A novel plant extract as a biostimulant to recover strawberry plants from iron chlorosis. Journal of Plant Nutrition 43:2054-2066. DOI:10.1080/01904167.2020.1766079
  79. Santos-Silva J, Alves SP, Francisco A, Portugal AP, Almeida J, Fialho L, Jerónimo E, Bessa RJ. 2020. Effects of a high-fibre and low-starch diet in growth performance, carcass and meat quality of young Alentejana breed bulls. Meat Science 168:108191. DOI:10.1016/j.meatsci.2020.108191
  80. Serrano JShahidian S, Paixão L, Terrón JM, Silva JM. 2020. Utilização de índices obtidos a partir das imagens de satélite na monitorização das pastagens e no apoio à gestão do ecossistema montado. Revista de Ciências Agrárias 42(4):865. DOI:10.19084/rca.18638
  81. Vairinhos J, Miguel MG. 2020. Essential oils of spontaneous species of the genus Lavandula from Portugal: a brief review. Zeitschrift für Naturforschung C 75:233-245. DOI:10.1515/znc-2020-0044
  82. Valerio FFerreira EGodinho SPita RMira A, Fernandes N, Santos SM. 2020. Predicting Microhabitat Suitability for an Endangered Small Mammal Using Sentinel-2 Data. Remote Sensing 12(3):562. DOI:10.3390/rs12030562
  83. Yang J, Medronho B, Lindman B, Norgren M. 2020. Simple One Pot Preparation of Chemical Hydrogels from Cellulose Dissolved in Cold LiOH/Urea, Polymers, 12, 373-373. DOI: 10.3390/polym12020373

Books and Book Chapters with Referee

  1. Batista T, Rodríguez FC, Carriço C, Pinto-Gomes C, Fernández-Pozo L, Gómez JMN, Martín GJ, Loures L, Cabezas J. 2020. Benefits of a Spatial Data Infrastructure on the Sustainability of a Southwestern European Territory. In R A Castanho (ed), Cross-Border Cooperation (CBC) Strategies for Sustainable Development (Chap. 1, pp. 1-29). IGI Global. DOI:10.4018/978-1-7998-2513-5.ch001
  2. Carro L, Menéndez E. 2020. Knock, knock-let the bacteria in: enzymatic potential of plant associated bacteria. In V Sharma, R Salwan, L K T Al-Ani (eds), Molecular Aspects of Plant Beneficial Microbes in Agriculture (Chap. 13, pp. 169-178). Elsevier. DOI:10.1016/b978-0-12-818469-1.00014-6
  3. Elias MLaranjo MCristina AAEduarda PM. 2020. The Role of Salt on Food and Human Health. In M Cengiz (ed), Salt in the Earth (chap. 2). Intechopen. DOI:10.5772/intechopen.86905
  4. Gonçalves S, Mansinhos I, Romano A. 2020. Neuroprotective Compounds from Plant Sources and their Modes of Action: An Update. In M K Swamy (ed), Plant-derived Bioactives (Chap. 19, pp. 417-440). Springer Nature Singapore.  DOI:10.1007/978-981-15-2361-8_19
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  9. Lamy E, Torregrossa A, Castelo P, Capela ESF. 2020. Saliva in ingestive behavior research: association with oral sensory perception and food intake. In  Tvarijonaviciute, S Martínez-Subiela, P López-Jornet, E Lamy (eds), Saliva in Health and Disease (Chap. 2, pp. 23-48). Springer International Publishing. DOI:10.1007/978-3-030-37681-9
  10. Miller DH, Sang ÅO, Brown I, Muñoz-Rojas J, Wang C, Donaldson-Selby G. 2020. Landscape Modelling and Stakeholder Engagement: Participatory Approaches and Landscape Visualisation. In N Sang (ed), Modelling Nature-based Solutions (Chap. 1, pp. 19-55). Cambridge University Press. DOI:10.1017/9781108553827.002
  11. Machado RSerralheiro R. 2020. Salt stress alleviation through fertilization in fruit crops. In A K Srivastava, C Hu (eds), Fruit Crops:  Diagnosis and Management of Nutrient Constraints (Chap. 33, pp. 465-480)Elsevier. DOI:10.1016/C2018-0-04225-5
  12. Pinto-Correia T. 2020. Geographies of the South. The Study of the Rural Landscape in Portugal: Southern Unicity in Patterns and Changing Functions. In: González R.L.(Ed.), Geographies of Mediterranean Europe. Springer, ISBN 978-3-030-49463-6
  13. Tvarijonaviciute A, Martinez-Subiela S, Lopez-Jornet P, Lamy E. 2020. The Future of Saliva as an Analytical Sample. In  Tvarijonaviciute, S Martínez-Subiela, P López-Jornet, E Lamy (eds), Saliva in Health and Disease (Chap. 15, pp. 321-326). Springer International Publishing. DOI:10.1007/978-3-030-37681-9
  14. Tvarijonaviciute A, Lucena SCapela ESFLamy E. 2020. Salivary biomarkers in the diagnosis and monitoring of metabolic and endocrine diseases. In  Tvarijonaviciute, S Martínez-Subiela, P López-Jornet, E Lamy (eds), Saliva in Health and Disease (Chap. 8, pp. 153-176). Springer International Publishing. DOI:10.1007/978-3-030-37681-9

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