Publications
Peer-Reviewed and Indexed Journals
- Albuquerque A, Óvilo C, Núñez Y, Benítez R, López-Garcia A, García F, Félix MDR, Laranjo M, Charneca R, Martins JM. 2020. Comparative Transcriptomic Analysis of Subcutaneous Adipose Tissue from Local Pig Breeds. Genes 11(4):422. DOI:10.3390/genes11040422
- Alves JC, Santos AM, Jorge PI, Lafuente P. 2020. A protocol for the determination of the maximal lactate steady state in working dogs. The Journal of Sports Medicine and Physical Fitness 60(6):942. DOI:10.23736/S0022-4707.20.
10305-0 - Anjos O, Martínez CM, Caldeira I, Pedro SI, Eguía OP, Canas S. 2020. Application of Functional Data Analysis and FTIR-ATR Spectroscopy to Discriminate Wine Spirits Ageing Technologies. Mathematics, 8(6):896. DOI:10.3390/math8060896
- Anjos O, Caldeira I, Roque R, Pedro SI, Lourenço S, Canas S. 2020. Screening of Different Ageing Technologies of Wine Spirit by Application of Near-Infrared (NIR) Spectroscopy and Volatile Quantification. Processes 8(6):736. DOI:10.3390/pr8060736
- Anjos O, Canas S, Gonçalves JC, Caldeira I. 2020. Development of a Spirit Drink Produced with Strawberry Tree (Arbutus unedo L.) Fruit and Honey. Beverages 6(2):38. DOI:10.3390/beverages6020038
- Araújo MB, Mestre F, Naimi B. 2020. Ecological and epidemiological models are both useful for SARS-CoV-2. Nature Ecology & Evolution. DOI:10.1038/s41559-020-1246-y
- Arias-Guillen C, Prado D, Tuon R, Scudine K, Gavião M, Lamy E, Marquezin M, Castelo P. 2020. Impact of asthma on children´s gustatory sensitivity, masticatory and feeding behaviors. Physiology & Behavior 223:112961. DOI:10.1016/j.physbeh.2020.
112961 - Bovo S, Ribani A, Muñoz M, Alves E, Araujo JP, Bozzi R, Čandek-Potokar M, Charneca R, Di PF, Etherington G, Fernandez AI, García F, García-Casco J, Karolyi D, Gallo M, Margeta V, Martins JM, Mercat MJ, Moscatelli G, Núñez Y, Quintanilla R, Radović Č, Razmaite V, Riquet J, Savić R, Schiavo G, Usai G, Utzeri VJ, Zimmer C, Ovilo C, Fontanesi L. 2020. Whole-genome sequencing of European autochthonous and commercial pig breeds allows the detection of signatures of selection for adaptation of genetic resources to different breeding and production systems. Genetics Selection Evolution 52(1):33. DOI:10.1186/s12711-020-00553-7
- Bovo S, Ribani A, Muñoz M, Alves E, Araujo JP, Bozzi R, Charneca R, Di PF, Etherington G, Fernandez AI, García F, García‐Casco J, Karolyi D, Gallo M, Gvozdanović K, Martins JM, Mercat MJ, Núñez Y, Quintanilla R, Radović Č, Razmaite V, Riquet J, Savić R, Schiavo G, Škrlep M, Usai G, Utzeri VJ, Zimmer C, Ovilo C, Fontanesi L. 2020. Genome‐wide detection of copy number variants in European autochthonous and commercial pig breeds by whole‐genome sequencing of DNA pools identified breed‐characterising copy number states. Animal Genetics 51:541. DOI:10.1111/age.12954
- Brás T, Paulino AF, Neves LA, Crespo JG, Duarte MF. 2020. Ultrasound assisted extraction of cynaropicrin from Cynara cardunculus leaves: Optimization using the response surface methodology and the effect of pulse mode. Industrial Crops and Products 150:112395. DOI:10.1016/j.indcrop.2020.
112395 - Bueno-Pallero FA, Blanco-Pérez R, Vicente-Díez I, Rodríguez MJA, Dionísio L, Campos-Herrera R. 2020. Patterns of Occurrence and Activity of Entomopathogenic Fungi in the Algarve (Portugal) Using Different Isolation Methods. Insects 11(6):352. DOI:10.3390/insects11060352
- Camilo-Alves C, Saraiva-Dias S, Dinis C, Felix R, Varanda C, Ribeiro N. 2020. Modeling diachronic cork oak dieback – Comparison of two case studies 19:1. DOI:10.15684/formath.19.001
- Carreira L, Castelo PM, Simões C, Silva FCE, Viegas C, Lamy E. 2020. Changes in Salivary Proteome in Response to Bread Odour. Nutrients 12(4):1002. DOI:10.3390/nu12041002
- Castruita-Esparza G, Ángel BF, Blanco-Pérez R, Dionísio L, Aquino-Bolaños T, Campos-Herrera R. 2020. Activity of Steinernema colombiense in plant-based oils. Journal of Nematology e2020-72 52:1. DOI:10.21307/jofnem-2020-072
- Ceron JJ, Lamy E, Martinez-Subiela S, Lopez-Jornet P, Capela ESF, Eckersall PD, Tvarijonaviciute A. 2020. Use of Saliva for Diagnosis and Monitoring the SARS-CoV-2: A General Perspective. Journal of Clinical Medicine 9(5):1491. DOI:10.3390/jcm9051491
- Coelho N, Gonçalves S, Romano A. 2020. Endemic Plant Species Conservation: Biotechnological Approaches. Plants 9(3):345. DOI:10.3390/plants9030345
- Contreras-Aguilar M, Hevia M, Escribano D, Lamy E, Tecles F, Cerón J. 2020. Effect of food contamination and collection material in the measurement of biomarkers in saliva of horses. Research in Veterinary Science 129:90. DOI:10.1016/j.rvsc.2020.01.006
- Costa FMDB, Ventura-Lucas MR, Izquierdo L, Deblitz C. 2020. Competitiveness of Portuguese Montado Ewe Production Systems among the European Ewe Production Systems. Agriculture 10(5):184. DOI:10.3390/
agriculture10050184 - Costa FMDB, Ventura-Lucas MR, Izquierdo L, Deblitz C. 2020. The Montado/Dehesa Cow-Calf Production Systems in Portugal and Spain: An Economic and Resources’ Use Approach. Land 9(5):148. DOI:10.3390/land9050148
- Das G, Patra JK, Gonçalves S, Romano A, Gutiérrez-Grijalva EP, Heredia JB, Talukdar AD, Shome S, Shin H. 2020. Galangal, the multipotent super spices: A comprehensive review. Trends in Food Science & Technology 101:50. DOI:10.1016/j.tifs.2020.04.032
- Dentinho MT, Paulos K, Francisco A, Belo A, Jerónimo E, Almeida J, Bessa R, Santos-Silva J. 2020. Effect of soybean meal treatment with Cistus ladanifer condensed tannins in growth performance, carcass and meat quality of lambs. Livestock Science 236:104021. DOI:10.1016/j.livsci.2020.
104021 - Elamine Y, Anjos O, Estevinho L, Lyoussi B, Aazza S, Miguel MG. 2020. Effect of extreme heat processing on the Moroccan Zantaz’ honey antioxidant activities. Journal of Food Science and Technology 57:3323-3333. DOI:10.1007/s13197-020-04365-x
- El-Guendouz S, Aazza S, Dandlen SA, Majdoub N, Lyoussi B, Raposo S, Gomes V, Bankova V, Popova M, Antunes D, Miguel MG. 2020. Natural antioxidants in emulsions O/W. Zeitschrift für Naturforschung C. DOI:10.1515/znc-2020-0003
- El-Guendouz S, Lyoussi B, Miguel MG. 2020. Insight into the chemical composition and biological properties of Mediterranean royal jelly. Journal of Apicultural Research1-20. DOI:10.1080/00218839.2020.
1744241 - El-Guendouz S, Machado A, Aazza S, Lyoussi B, Miguel MG, Mateus M, Figueiredo A. 2020. Chemical Characterization and Biological Properties of Royal Jelly Samples From the Mediterranean Area. Natural Product Communications 15:1934578X2090808. DOI:10.1177/1934578x20908080
- Fandiño M, Vilanova M, Caldeira I, Silvestre JM, Rey BJ, Mirás-Avalos JM, Cancela JJ. 2020. Chemical composition and sensory properties of Albariño wine: Fertigation effects. Food Research International 137:109533. DOI:10.1016/j.foodres.2020.
109533 - From M, Larsson P.T, Andreasson B, Medronho B, Svanedal I, Edlund H, Norgren M. 2020 Tuning the properties of regenerated cellulose: Effects of polarity and water solubility of the coagulation medium Carbohydrate Polymers, 236, 116068-116068. DOI: 10. 1016/j.carbpol.2020.116068
- Gago C, Antão R, Dores C, Guerreiro A, Miguel MG, Faleiro ML, Figueiredo AC, Antunes MD. 2020. The Effect of Nanocoatings Enriched with Essential Oils on ‘Rocha’ Pear Long Storage. Foods 9(2): 240 DOI: 10.3390/foods9020240
- Garcia C, Savilaakso S, Verburg R, Gutierrez V, Wilson S, Krug C, Sassen M, Robinson B, Moersberger H, Naimi B, Rhemtulla J, Dessard H, Gond V, Vermeulen C, Trolliet F, Oszwald J, Quétier F, Pietsch S, Bastin J, Dray A, Araújo M, Ghazoul J, Waeber P. 2020. The Global Forest Transition as a Human Affair. One Earth 2(5):417. DOI:10.1016/j.oneear.2020.05.
002 - Gomes L, Nobre T, Sousa A, Rei F, Guiomar N. 2020. Hyperspectral Reflectance as a Basis to Discriminate Olive Varieties—A Tool for Sustainable Crop Management. Sustainability 12(7):3059. DOI:10.3390/su12073059
- Granja-Soares J, Roque R, Cabrita M, Anjos O, Belchior A, Caldeira I, Canas S. 2020. Effect of innovative technology using staves and micro-oxygenation on the odorant and sensory profile of aged wine spirit. Food Chemistry 333:127450. DOI:10.1016/j.foodchem.2020.
127450 - Guarín A, Rivera M, Pinto-Correia T, Guiomar N, Šūmane S, Moreno-Pérez OM. 2020. A new typology of small farms in Europe. Global Food Security 26:100389. DOI:10.1016/j.gfs.2020.100389
- Gutiérrez-Gutiérrez C, Teixeira SM, Inácio ML, Eisenback JD, Mota M. 2020. Description of Longidorus bordonensis sp. nov. from Portugal, with systematics and molecular phylogeny of the genus (Nematoda, Longidoridae). Zoosystematics and Evolution 96(1):175. DOI:10.3897/zse.96.49022
- Herrando‐Pérez S, Monasterio C, Beukema W, Gomes V, Ferri‐Yáñez F, Vieites DR, Buckley LB, Araújo MB. 2020. Heat tolerance is more variable than cold tolerance across species of Iberian lizards after controlling for intraspecific variation. Functional Ecology 34:631. DOI:10.1111/1365-2435.13507
- Issaoui M, Delgado AM, Caruso G, Micali M, Barbera M, Atrous H, Ouslati A, Chammem N. 2020. Phenols, Flavors, and the Mediterranean Diet. Journal of AOAC INTERNATIONAL 103(4):915. DOI:10.1093/jaocint/qsz018
- Jara-Palacios M, Gonçalves S, Heredia F, Hernanz D, Romano A. 2020. Extraction of Antioxidants from Winemaking Byproducts: Effect of the Solvent on Phenolic Composition, Antioxidant and Anti-Cholinesterase Activities, and Electrochemical Behaviour. Antioxidants 9(8):675. DOI:10.3390/antiox9080675
- Jerónimo E, Cachucho L, Soldado D, Guerreiro O, Bessa RJB, Alves SP. 2020. Fatty Acid Content and Composition of the Morphological Fractions of Cistus Ladanifer L. and Its Seasonal Variation. Molecules 25(7):1550. DOI:10.3390/molecules25071550
- Jerónimo E, Soldado D, Sengo S, Francisco A, Fernandes F, Portugal AP, Alves SP, Santos-Silva J, Bessa RJ. 2020. Increasing the α-tocopherol content and lipid oxidative stability of meat through dietary Cistus ladanifer L. in lamb fed increasing levels of polyunsaturated fatty acid rich vegetable oils. Meat Science 164:108092. DOI:10.1016/j.meatsci.2020.
108092 - Jiménez-Morillo NT, Palma V, Garcia R, Pereira JA, Dias CB, Cabrita MJ. 2020. Multivariate geostatistical analysis of stable isotopes in Portuguese varietal extra virgin olive oils. Microchemical Journal 157:105044. DOI:10.1016/j.microc.2020.
105044 - Jiménez-Morillo NT, Cabrita MJ, Dias CB, González-Vila FJ, González-Pérez JA. 2020. Pyrolysis-compound-
specific hydrogen isotope analysis (δ2H Py-CSIA) of Mediterranean olive oils. Food Control 110:107023. DOI:10.1016/j.foodcont.2019. 107023 - Khubber S, Chaturvedi K, Taghi GSM, Cruz RM, Lorenzo JM, Gehlot R, Barba FJ. 2020. Non-conventional osmotic solutes (honey and glycerol) improve mass transfer and extend shelf life of hot-air dried red carrots: Kinetics, quality, bioactivity, microstructure, and storage stability. LWT 131:109764. DOI:10.1016/j.lwt.2020.109764
- Laganà P, Coniglio MA, Fiorino M, Delgado AM, Chammen N, Issaoui M, Gambuzza ME, Iommi C, Soraci L, Haddad MA, Delia S. 2020. Phenolic Substances in Foods and Anticarcinogenic Properties: A Public Health Perspective. Journal of AOAC INTERNATIONAL 103 (4):935. DOI:10.1093/jaocint/qsz028
- Lima AR, Castañeda-Loaiza V, Salazar M, Nunes C, Quintas C, Gama F, Pestana M, Correia PJ, Santos T, Varela J, Barreira L. 2020. Influence of cultivation salinity in the nutritional composition, antioxidant capacity and microbial quality of Salicornia ramosissima commercially produced in soilless systems. Food Chemistry 333:127525. DOI:10.1016/j.foodchem.2020.
127525 - Lucena S, Coelho AV, Muñoz-Prieto A, Anjo SI, Manadas B, Capela ESF, Lamy E, Tvarijonaviciute A. 2020. Changes In The Salivary Proteome Of Beagle Dogs After Weight Loss. Domestic Animal Endocrinology 72:106474. DOI:10.1016/j.domaniend.2020.
106474 - Machado A, Miguel MG, Vilas-Boas M, Figueiredo A. 2020. Honey Volatiles as a Fingerprint for Botanical Origin—A Review on their Occurrence on Monofloral Honeys. Molecules 25:374. DOI:10.3390/molecules25020374
- Martins J, Fialho R, Albuquerque A, Neves J, Freitas A, Tirapicos NJ, Charneca R. 2020. Portuguese Local Pig Breeds: Genotype Effects on Meat and Fat Quality Traits. Animals 10(5):905. DOI:10.3390/ani10050905
- Martins JM, Fialho R, Albuquerque A, Neves J, Freitas A, Nunes JT, Charneca R. 2020. Growth, blood, carcass and meat quality traits from local pig breeds and their crosses. Animal 14(3):636. DOI:10.1017/s1751731119002222
- Martins N, Jiménez-Morillo NT, Freitas F, Garcia R, Gomes DSM, Cabrita MJ. 2020. Revisiting 3D van Krevelen diagrams as a tool for the visualization of volatile profile of varietal olive oils from Alentejo region, Portugal. Talanta 207:120276. DOI:10.1016/j.talanta.2019.
120276 - Melro E, Filipe A, Sousa D, Valente AJM, Romano A, Antunes FE, Medronho B. 2020 Dissolution of kraft lignin in alkaline solutions, International Journal of Biological Macromolecules, 148, 688-695. Doi: 10.1016/j.ijbiomac.2020.
01.153 - Menéndez E, Flores-Félix JD, Ramírez-Bahena MH, Igual JM, García-Fraile P, Peix A, Velázquez E. 2020. Genome Analysis of Endobacterium cerealis, a Novel Genus and Species Isolated from Zea mays Roots in North Spain. Microorganisms 8(6):939. DOI:10.3390/
microorganisms8060939 - Menéndez E, Pérez-Yépez J, Hernández M, Rodríguez-Pérez A, Velázquez E, León-Barrios M. 2020. Plant Growth Promotion Abilities of Phylogenetically Diverse Mesorhizobium Strains: Effect in the Root Colonization and Development of Tomato Seedlings. Microorganisms 8(3):412. DOI:10.3390/
microorganisms8030412 - Menéndez E, Paço A. 2020. Is the Application of Plant Probiotic Bacterial Consortia Always Beneficial for Plants? Exploring Synergies between Rhizobial and Non-Rhizobial Bacteria and Their Effects on Agro-Economically Valuable Crops. Life 10(3):24. DOI:10.3390/life10030024
- Miguel MG. 2020. Editorial to Special Issue—Anti-Inflammatory Activity of Natural Products. Molecules 25:1926. DOI:10.3390/molecules25081926
- Mitrea-Calin M, Inácio ML, Cean M, Costache C, Rusinque L, Paraschiv M, Camacho MJ, Vieira P, Cristea S, Nóbrega F. 2020. First detection of Bursaphelenchus mucronatus (Nematoda: Aphelenchoididae) on Monochamus sutor (Coleoptera: Cerambycidae) in Romania. Forest Pathology 50:e12578. DOI:10.1111/efp.12578
- Mora RLC, Vicente C, Inacio MLS, Nóbrega F, Camacho MJ, Lima A, Ramos AP. 2020. First report of Pratylenchus penetrans (Nematoda: Pratylenchida) associated with Amaryllis, in Portugal. Plant Disease. DOI:10.1094/pdis-03-20-0524-
pdn - Nocera A, Ricardo-da-Silva JM, Canas S. 2020. Antioxidant activity and phenolic composition of wine spirit resulting from an alternative ageing technology using micro-oxygenation: a preliminary study. OENO One 54(3):485. DOI:10.20870/oeno-one.2020.54.
3.3114 - Oliveira MT, Potes JC, Lopes DCJ, Franco PA, Fragoso J, Reis JC. 2020. A modified parapatellar approach for the creation of osteochondral defects in sheep. 4(5):106. DOI:10.24243/JMEB/4.5.229
- Paiva PEB, Cota T, Neto L, Soares C, Tomás JC, Duarte A. 2020. Water Vapor Pressure Deficit in Portugal and Implications for the Development of the Invasive African Citrus Psyllid Trioza erytreae. Insects 11 (4): 229. DOI: 10.3390/insects11040229
- Pazian M, Bacala E, Rei FT, Nobre T. 2020. Wolbachia is present in the European grapevine moth. Journal of Applied Entomology 00:1. DOI:10.1111/jen.12774
- Pazian M, Nobre T, Blibech I, Rei FT. 2020. Hidden Genetic Variability, Can the Olive Moth Prays oleae (Lepidoptera: Yponomeutidae or Praydidae?) be a Species’ Complex? Insects 11(4):204. DOI:10.3390/insects11040204
- Pereira PF, Lourenço R, Mota PG. 2020. Two songbird species show subordinate responses to simulated territorial intrusions of an exotic competitor. Acta Ethologica. DOI:10.1007/s10211-020-00347-6
- Pesce GR, Fernandes MC, Mauromicale G. 2020. Globe artichoke crop residues and their potential for bioethanol production by dilute acid hydrolysis. Biomass and Bioenergy 134:105471. DOI:10.1016/j.biombioe.2020.
105471 - Pinto P, Lourenço R, Mira A, Santos SM. 2020. Temporal patterns of bird mortality due to road traffic collisions in a Mediterranean region. Bird Study 67(1):71-84. DOI:10.1080/00063657.2020.
1779652 - Piras S, Brazão J, Ricardo-da-Silva JM, Anjos O, Caldeira I. 2020. Volatile and sensory characterization of white wines from three minority Portuguese grapevine varieties. Ciência e Técnica Vitivinícola 35(1):49. DOI:10.1051/ctv/20203501049
- Pires BA, Belo AD, Diamantino F, Rabaça JE, Merino S. 2020. Development of nestling blue tits (Cyanistes caeruleus) is affected by experimental addition of aromatic plants. Avian Biology Research 13(3):44. DOI:10.1177/1758155920921075
- Pires R, Cardoso H, Ribeiro A, Peixe A, Cordeiro A. 2020. Somatic Embryogenesis from Mature Embryos of Olea europaea L. cv. ‘Galega Vulgar’ and Long-Term Management of Calli Morphogenic Capacity. Plants 9(6):758. DOI:10.3390/plants9060758
- Pita R, Morgado R, Moreira F, Mira A, Beja P. 2020. Roads, forestry plantations and hedgerows affect badger occupancy in intensive Mediterranean farmland. Agriculture, Ecosystems & Environment 289:106721. DOI:10.1016/j.agee.2019.106721
- Plieninger, T., Muñoz-Rojas, J., Buck, L.E. et al. Agroforestry for sustainable landscape management. Sustain Sci (2020). DOI: 10.1007/s11625-020-00836-4
- Prazeres AR, Fernandes F, Luz S, Jerónimo E. 2020. Simple processes for contamination removal in cheesemaking wastewater: CaCO3, Mg(OH)2, FeSO4 and FeCl3. Journal of Environmental Chemical Engineering 8(4):104034. DOI:10.1016/j.jece.2020.104034
- Prazeres AR, Luz S, Fernandes F, Jerónimo E. 2020. Cheese wastewater treatment by acid and basic precipitation: Application of H2SO4, HNO3, HCl, Ca(OH)2 and NaOH. Journal of Environmental Chemical Engineering 8(2):103556. DOI:10.1016/j.jece.2019.103556
- Prazeres AR, Luz S, Fernandes F, Jerónimo E. 2020. Reduction of Total Phenols, Total Phosphorus and Turbidity by Uncatalytic Oxidation Processes in Cheese Whey Wastewater. Proceedings 38(1):16. DOI:10.3390/
proceedings2019038016 - Rani D, Mourato S, Moreira M. 2020. A Generalized Dynamic Programming Modelling Approach for Integrated Reservoir Operation. Water Resources Management 34:1335. DOI:10.1007/s11269-020-02505-8
- Ribeiro D, Planchon S, Leclercq C, Dentinho M, Bessa R, Santos-Silva J, Paulos K, Jerónimo E, Renaut J, Almeida A. 2020. The effects of improving low dietary protein utilization on the proteome of lamb tissues. Journal of Proteomics 223:103798. DOI:10.1016/j.jprot.2020.
103798 - Rivera M, Guarín A, Pinto-Correia T, Almaas H, Mur LA, Burns V, Czekaj M, Ellis R, Galli F, Grivins M, Hernández P, Karanikolas P, Prosperi P, Sánchez Z. 2020. Assessing the role of small farms in regional food systems in Europe: Evidence from a comparative study. Global Food Security 26:100417. DOI:10.1016/j.gfs.2020.100417
- Robinet C, Castagnone‐Sereno P, Mota M, Roux G, Sarniguet C, Tassus X, Jactel H. 2020. Effectiveness of clear‐cuttings in non‐fragmented pine forests in relation with EU regulations for the eradication of the pine wood nematode. Journal of Applied Ecology 57(3):460. DOI:10.1111/1365-2664.13564
- Rodrigues L, Silverio R, Costa AR, Antunes C, Pomar C, Infante P, Amado F, Lamy E. 2020. Taste sensitivity and lifestyle are associated with food preferences and BMI in children. International Journal of Food Sciences and Nutrition. DOI:10.1080/09637486.2020.
1738354 - Rosário MS, Pinto-Correia T, Veiga JFF, Fonseca A. 2020. Contributos da pequena agricultura através da metodologia dos Valores de Produção Padrão. Revista de Ciências Agrárias 43(especial 1):14. DOI:10.19084/rca.19038
- Saavedra T, Gama F, Correia PJ, Da SJP, Miguel MG, De VA, Pestana M. 2020. A novel plant extract as a biostimulant to recover strawberry plants from iron chlorosis. Journal of Plant Nutrition 43:2054-2066. DOI:10.1080/01904167.2020.
1766079 - Santos-Silva J, Alves SP, Francisco A, Portugal AP, Almeida J, Fialho L, Jerónimo E, Bessa RJ. 2020. Effects of a high-fibre and low-starch diet in growth performance, carcass and meat quality of young Alentejana breed bulls. Meat Science 168:108191. DOI:10.1016/j.meatsci.2020.
108191 - Serrano J, Shahidian S, Paixão L, Terrón JM, Silva JM. 2020. Utilização de índices obtidos a partir das imagens de satélite na monitorização das pastagens e no apoio à gestão do ecossistema montado. Revista de Ciências Agrárias 42(4):865. DOI:10.19084/rca.18638
- Vairinhos J, Miguel MG. 2020. Essential oils of spontaneous species of the genus Lavandula from Portugal: a brief review. Zeitschrift für Naturforschung C 75:233-245. DOI:10.1515/znc-2020-0044
- Valerio F, Ferreira E, Godinho S, Pita R, Mira A, Fernandes N, Santos SM. 2020. Predicting Microhabitat Suitability for an Endangered Small Mammal Using Sentinel-2 Data. Remote Sensing 12(3):562. DOI:10.3390/rs12030562
- Yang J, Medronho B, Lindman B, Norgren M. 2020. Simple One Pot Preparation of Chemical Hydrogels from Cellulose Dissolved in Cold LiOH/Urea, Polymers, 12, 373-373. DOI: 10.3390/polym12020373
Books and Book Chapters with Referee
- Batista T, Rodríguez FC, Carriço C, Pinto-Gomes C, Fernández-Pozo L, Gómez JMN, Martín GJ, Loures L, Cabezas J. 2020. Benefits of a Spatial Data Infrastructure on the Sustainability of a Southwestern European Territory. In R A Castanho (ed), Cross-Border Cooperation (CBC) Strategies for Sustainable Development (Chap. 1, pp. 1-29). IGI Global. DOI:10.4018/978-1-7998-2513-5.
ch001 - Carro L, Menéndez E. 2020. Knock, knock-let the bacteria in: enzymatic potential of plant associated bacteria. In V Sharma, R Salwan, L K T Al-Ani (eds), Molecular Aspects of Plant Beneficial Microbes in Agriculture (Chap. 13, pp. 169-178). Elsevier. DOI:10.1016/b978-0-12-818469-
1.00014-6 - Elias M, Laranjo M, Cristina AA, Eduarda PM. 2020. The Role of Salt on Food and Human Health. In M Cengiz (ed), Salt in the Earth (chap. 2). Intechopen. DOI:10.5772/intechopen.86905
- Gonçalves S, Mansinhos I, Romano A. 2020. Neuroprotective Compounds from Plant Sources and their Modes of Action: An Update. In M K Swamy (ed), Plant-derived Bioactives (Chap. 19, pp. 417-440). Springer Nature Singapore. DOI:10.1007/978-981-15-2361-
8_19 - Gonçalves S, Mansinhos I, Romano A. 2020. Aromatic plants: A source of compounds with antioxidant and neuroprotective effects. In C R Martin, V R Preedy (eds), Oxidative Stress and Dietary Antioxidants in Neurological Diseases (Chap. 11, pp. 155-173). Academic Press. DOI:10.1016/b978-0-12-817780-
8.00011-6 - Gottlieb B, FT, Sjoerd WD. 2020. Weed management practices and benefits in Conservation Agriculture systems. In A Kassam (ed), Advances in Conservation Agriculture (vol.2, pp. 105-142). Burleigh Dodds. DOI:10.19103/AS.2019.0049.04
- Issaoui M, Delgado AM, Iommi C, Chammem N. 2020. Polyphenols and the Mediterranean Diet. Springer Nature. DOI:10.1007/978-3-030-41134-3
- Grando S, Brunori G, Pinto-Correia T and Sutherland L.-A., 2020. Small Farming and the Food System. In: Brunori G. and Grando S. (Eds.), Innovation for Sustainability: small farmers facing new challenges in the evolving food systems. Research in Rural Sociology and Development, vol.25, Emerald Publishing, UK, pp.9-18.
- Lamy E, Torregrossa A, Castelo P, Capela ESF. 2020. Saliva in ingestive behavior research: association with oral sensory perception and food intake. In Tvarijonaviciute, S Martínez-Subiela, P López-Jornet, E Lamy (eds), Saliva in Health and Disease (Chap. 2, pp. 23-48). Springer International Publishing. DOI:10.1007/978-3-030-37681-9
- Miller DH, Sang ÅO, Brown I, Muñoz-Rojas J, Wang C, Donaldson-Selby G. 2020. Landscape Modelling and Stakeholder Engagement: Participatory Approaches and Landscape Visualisation. In N Sang (ed), Modelling Nature-based Solutions (Chap. 1, pp. 19-55). Cambridge University Press. DOI:10.1017/9781108553827.002
- Machado R, Serralheiro R. 2020. Salt stress alleviation through fertilization in fruit crops. In A K Srivastava, C Hu (eds), Fruit Crops: Diagnosis and Management of Nutrient Constraints (Chap. 33, pp. 465-480). Elsevier. DOI:10.1016/C2018-0-04225-5
- Pinto-Correia T. 2020. Geographies of the South. The Study of the Rural Landscape in Portugal: Southern Unicity in Patterns and Changing Functions. In: González R.L.(Ed.), Geographies of Mediterranean Europe. Springer, ISBN 978-3-030-49463-6
- Tvarijonaviciute A, Martinez-Subiela S, Lopez-Jornet P, Lamy E. 2020. The Future of Saliva as an Analytical Sample. In Tvarijonaviciute, S Martínez-Subiela, P López-Jornet, E Lamy (eds), Saliva in Health and Disease (Chap. 15, pp. 321-326). Springer International Publishing. DOI:10.1007/978-3-030-37681-9
- Tvarijonaviciute A, Lucena S, Capela ESF, Lamy E. 2020. Salivary biomarkers in the diagnosis and monitoring of metabolic and endocrine diseases. In Tvarijonaviciute, S Martínez-Subiela, P López-Jornet, E Lamy (eds), Saliva in Health and Disease (Chap. 8, pp. 153-176). Springer International Publishing. DOI:10.1007/978-3-030-37681-9
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