Sustainable Food Systems: Connecting Expertise in Academia and Industry
This seminar series organized by the EFFoST Working Group on Sustainable Food Systems aims to provide detailed insights into various facets of sustainability in the food sector. The seminars will include expert talks, practical indications from industry professionals, as well as short presentations from selected early stage researchers.
All interested participants are kindly invited to participate in the webinar
“Microorganisms as an enabler of future sustainable food systems”.