Jorge Alberto dos Santos Guieiro Pereira
Food science and technology, Integrated no MED
Food science and technology
Integrated no MED
About
Present Research
- meats and meat products technology
Research Interests
- microbiological, physical-chemical and sensory quality
- meats and meat products technology
- shelf life study
Personal Information
| Institutional Email | japer@ualg.pt |
Publications
| Category | Publication |
|---|---|
| Peer-Reviewed and Indexed Journals | Silva R, Pereira J, Rouxinol M, Patarata L. 2020. Sensory Changes and Listeria monocytogenes Behavior in Sliced Cured Pork Loins during Extended Storage. Foods 9:621. 10.3390/foods9050621Research Group involved: Food science and technology |
| Peer-Reviewed and Indexed Journals | Jiménez-Morillo NT, Palma V, Garcia R, Pereira JA, Dias CB, Cabrita MJ. 2020. Multivariate geostatistical analysis of stable isotopes in Portuguese varietal extra virgin olive oils. Microchemical Journal 157:105044. DOI:10.1016/j.microc.2020.105044Research Group involved: Food science and technology |