Jorge Alberto dos Santos Guieiro Pereira

Jorge Alberto dos Santos Guieiro Pereira

Food science and technology, Integrated no MED
Food science and technology
Integrated no MED

About

Present Research
  • meats and meat products technology
Research Interests
  • microbiological, physical-chemical and sensory quality
  • meats and meat products technology
  • shelf life study

Personal Information

Institutional Emailjaper@ualg.pt

Publications

CategoryPublication
Peer-Reviewed and Indexed Journals

Silva R, Pereira J, Rouxinol M, Patarata L. 2020. Sensory Changes and Listeria monocytogenes Behavior in Sliced Cured Pork Loins during Extended Storage. Foods 9:621. 10.3390/foods9050621Research Group involved: Food science and technology

Peer-Reviewed and Indexed Journals

Jiménez-Morillo NT, Palma V, Garcia R, Pereira JA, Dias CB, Cabrita MJ. 2020. Multivariate geostatistical analysis of stable isotopes in Portuguese varietal extra virgin olive oils. Microchemical Journal 157:105044. DOI:10.1016/j.microc.2020.105044Research Group involved: Food science and technology