Degree in Biotechnology at University of Évora (2012), Master in Biochemistry at FCT-UNL (2014), PhD in Veterinary Sciences at FMV-UL (2025). My research has been focused in plant biotechnology and animal nutrition, namely the extraction of antioxidants from local plant resources and their use in animal nutrition, regarding animal health and their products quality. Simultaneously, I’m being trained in genomic data analysis and interpretation, while increasing my knowledge in research data analysis and management. Currently I’m focused in helping researchers to apply the FAIR Principles to their research data, implementing digital communication and laboratory tools, according to the Open Science best practices.