Nogales-Bueno J, Feliz L, Baca-Bocanegra B, Hernández-Hierro JM, Heredia FJ, Barroso JM, Rato AE. 2020. Comparative study on the use of three different near infrared spectroscopy recording methodologies for varietal discrimination of walnuts. Talanta 206:120189. 10.1016/j.talanta.2019.120189Research Groups involved: Farming Technology and Energy Efficiency Food science and technology

Nogales-Bueno J, Baca-Bocanegra B, Hernández-Hierro JM, Garcia R, Barroso JM, Heredia FJ, Rato AE. 2021. Assessment of Total Fat and Fatty Acids in Walnuts Using Near-Infrared Hyperspectral Imaging. Frontiers in Plant Science 12. 10.3389/fpls.2021.729880Research Groups involved: Farming Technology and Energy Efficiency Food science and technology

Camilo-Alves C, Dinis C, Vaz M, Barroso JM, Ribeiro NA. 2020. Irrigation of Young Cork Oaks under Field Conditions—Testing the Best Water Volume. Forests 11:88. 10.3390/f11010088Research Groups involved: Biodiversity and Climate Change Farming Technology and Energy Efficiency Landscape Dynamics and Management