Anísio Patrício Quintas
Food science and technology, Student in MED
Food science and technology
Student in MED
About
Present Research
- valorization of local production
- conservação dos produtos locais
Research Interests
- Alternative flours
- Nutritional Composition
Personal Information
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Thematic lines to which I contribute:
Olive Groves & Olive Oil
Rural Dynamics & Governance
Horticulture
Biodiversity & Ecosystem Functioning
Viticulture & Enology
Irrigated Agriculture
Agro-silvo-pastoral System - Montado
Animal Production & Health