Daniela Pedro Fonseca
Food Science & Technology, Student in MED
Food Science & Technology
Student in MED
About
Degree in Chemistry (2020) and Master in Chemistry (especialização em Química de Materiais, 2022) in University of Évora and at the moment a PhD student in Chemistry at the University of Évora.
Present Research
- GCxGC-TOFMS
- Analytical Chemistry
- Grapes
- Volatile Compounds
Research Interests
- Chromatography
- Food Chemistry
- Terpenes
Personal Information
| Institutional Email | Send Message |
Thematic lines to which I contribute:
Mediterranean Food & Diet
Publications & Patents
| Publication |
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Projects
| Project | Funding | Lead Institution | Role | Start | End | Scope |
|---|---|---|---|---|---|---|
| Agenda Mobilizadora: Driving Sustainable Growth Through Smart Innovation (Vine and Wine Portugal) | Gran Cruz Porto-Sociedade Comercial de Vinhos Lda | Participant | 2022-07-22 | 2025-12-31 | Nacional |