Maria Inês Silva Caçador Pereira Rouxinol
Food science and technology, Integrated in MED
Food science and technology
Integrated in MED
About
With a comprehensive education, which includes a bachelor's, master's, and doctoral degree in biochemistry, my academic journey has shaped me to explore the intricate paths of food science. Currently, I focus my efforts on in-depth understanding and ensuring food safety.
Present Research
- Food Chemistry
- Antioxidant activity
- Microbiology
- Food Quality
- Bioactive compounds
Research Interests
- Food Science
- Food quality
- Food Safety
- Biochemistry
- Microbiology
Personal Information
| Institutional Email | Send Message |
Thematic lines to which I contribute:
Horticulture
Viticulture & Enology
Publications & Patents
| Publication |
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Projects
| Project | Funding | Lead Institution | Role | Start | End | Scope |
|---|---|---|---|---|---|---|
| ICAPP - Investigação em carnes alentejanas de porco preto | Portugal 2020 - SI - Sistema de Incentivos à Investigação e Desenvolvimento Tecnológico(SI I&DT) | Universidade de Évora | Participant | 2021-02-01 | 2023-06-30 | Nacional |
| LIFE MERCURY-FREE - Complex Awareness Raising and Behaviour Change for the Mercury-Free City Environment | European Commission - LIFE Programme | Lodz University of Technology(Polónia) | Participant | 2022-10-01 | 2025-09-30 | Internacional |