Guerreiro RC, Jerónimo E, Luz S, Pinheiro HM, Prazeres AR. 2020. Cheese manufacturing wastewater treatment by combined physicochemical processes for reuse and fertilizer production. Journal of Environmental Management 264:110470. 10.1016/j.jenvman.2020.110470Research Groups involved: Animal Biosciencies Soil, water and climate

Prazeres AR, Luz S, Fernandes F, Jerónimo E. 2020. Reduction of Total Phenols, Total Phosphorus and Turbidity by Uncatalytic Oxidation Processes in Cheese Whey Wastewater. Proceedings 38(1):16. DOI:10.3390/proceedings2019038016Research Groups involved: Animal Biosciencies Soil, water and climate

Prazeres AR, Luz S, Fernandes F, Jerónimo E. 2020. Cheese wastewater treatment by acid and basic precipitation: Application of H2SO4, HNO3, HCl, Ca(OH)2 and NaOH. Journal of Environmental Chemical Engineering 8(2):103556. DOI:10.1016/j.jece.2019.103556Research Groups involved: Animal Biosciencies Soil, water and climate

Prazeres AR, Fernandes F, Luz S, Jerónimo E. 2020. Simple processes for contamination removal in cheesemaking wastewater: CaCO3, Mg(OH)2, FeSO4 and FeCl3. Journal of Environmental Chemical Engineering 8(4):104034. DOI:10.1016/j.jece.2020.104034Research Groups involved: Animal Biosciencies Soil, water and climate