Rui Miguel Carracha Charneca

Rui Miguel Carracha Charneca

Animal Biosciencies, Integrated no MED
Animal Biosciencies
Integrated no MED

About

Personal Information

Institutional Emailrmcc@uevora.pt

Publications

CategoryPublication
Peer-Reviewed and Indexed Journals

Schiavo G, Bovo S, Muñoz M, Ribani A, Alves E, Araújo JP, Bozzi R, Čandek‐potokar M, Charneca R, Fernandez AI, Gallo M, García F, Karolyi D, Kušec G, Martins JM, Mercat M, Núñez Y, Quintanilla R, Radović C, Razmaite V, Riquet J, Savić R, Usai G, Utzeri VJ, Zimmer C, Ovilo C, Fontanesi L. 2021. Runs of homozygosity provide a genome landscape picture of inbreeding and genetic history of European autochthonous and commercial pig breeds. Animal Genetics. 10.1111/age.13045Research Groups involved: Animal Biosciencies Food science and technology

Peer-Reviewed and Indexed Journals

Paixão G, Fontela S, Marques J, Esteves A, Charneca R, Payan-Carreira R. 2021. Long-Term Immunocastration Protocols Successfully Reduce Testicles’ Size in Bísaro Pigs. Animals 11:632. 10.3390/ani11030632Research Group involved: Animal Biosciencies

Peer-Reviewed and Indexed Journals

Martins JM, Silva D, Albuquerque A, Neves J, Charneca R, Freitas A. 2021. Physical Activity Effects on Blood Parameters, Growth, Carcass, and Meat and Fat Composition of Portuguese Alentejano Pigs. Animals 11:156. 10.3390/ani11010156Research Groups involved: Animal Biosciencies Food science and technology

Peer-Reviewed and Indexed Journals

Charneca R, Nunes J, Freitas A, Le DJ. 2021. Effect of litter birth weight standardization before first suckling on colostrum intake, passive immunization, pre-weaning survival, and growth of the piglets. Animal100184. 10.1016/j.animal.2021.100184Research Group involved: Animal Biosciencies

Peer-Reviewed and Indexed Journals

Bovo S, Schiavo G, Ribani A, Utzeri VJ, Taurisano V, Ballan M, Muñoz M, Alves E, Araujo JP, Bozzi R, Charneca R, Di PF, Djurkin KI, Etherington G, Fernandez A, García F, García-Casco J, Karolyi D, Gallo M, Martins J, Mercat M, Núñez Y, Quintanilla R, Radović C, Razmaite V, Riquet J, Savić R, Škrlep M, Usai G, Zimmer C, Ovilo C, Fontanesi L. 2021. Describing variability in pig genes involved in coronavirus infections for a One Health perspective in conservation of animal genetic resources. Scientific Reports 11. 10.1038/s41598-021-82956-0Research Groups involved: Animal Biosciencies Food science and technology

Peer-Reviewed and Indexed Journals

Albuquerque A, Óvilo C, Núñez Y, Benítez R, López-Garcia A, García F, Félix M, Laranjo M, Charneca R, Martins JM. 2021. Transcriptomic Profiling of Skeletal Muscle Reveals Candidate Genes Influencing Muscle Growth and Associated Lipid Composition in Portuguese Local Pig Breeds. Animals 11:1423. 10.3390/ani11051423Research Groups involved: Animal Biosciencies Food science and technology Plant protection

Peer-Reviewed and Indexed Journals

Martins JM, Fialho R, Albuquerque A, Neves J, Freitas A, Nunes JT, Charneca R. 2020. Growth, blood, carcass and meat quality traits from local pig breeds and their crosses. Animal 14(3):636. DOI:10.1017/s1751731119002222Research Groups involved: Animal Biosciencies Food science and technology

Peer-Reviewed and Indexed Journals

Martins J, Fialho R, Albuquerque A, Neves J, Freitas A, Tirapicos NJ, Charneca R. 2020. Portuguese Local Pig Breeds: Genotype Effects on Meat and Fat Quality Traits. Animals 10(5):905. DOI:10.3390/ani10050905Research Groups involved: Animal Biosciencies Food science and technology

Peer-Reviewed and Indexed Journals

Bovo S, Ribani A, Muñoz M, Alves E, Araujo JP, Bozzi R, Charneca R, Di PF, Etherington G, Fernandez AI, García F, García-Casco J, Karolyi D, Gallo M, Gvozdanović K, Martins JM, Mercat MJ, Núñez Y, Quintanilla R, Radović Č, Razmaite V, Riquet J, Savić R, Schiavo G, Škrlep M, Usai G, Utzeri VJ, Zimmer C, Ovilo C, Fontanesi L. 2020. Genome-wide detection of copy number variants in European autochthonous and commercial pig breeds by whole-genome sequencing of DNA pools identified breed-characterising copy number states. Animal Genetics 51:541. DOI:10.1111/age.12954Research Groups involved: Animal Biosciencies Food science and technology

Peer-Reviewed and Indexed Journals

Bovo S, Ribani A, Muñoz M, Alves E, Araujo JP, Bozzi R, Čandek-Potokar M, Charneca R, Di PF, Etherington G, Fernandez AI, García F, García-Casco J, Karolyi D, Gallo M, Margeta V, Martins JM, Mercat MJ, Moscatelli G, Núñez Y, Quintanilla R, Radović Č, Razmaite V, Riquet J, Savić R, Schiavo G, Usai G, Utzeri VJ, Zimmer C, Ovilo C, Fontanesi L. 2020. Whole-genome sequencing of European autochthonous and commercial pig breeds allows the detection of signatures of selection for adaptation of genetic resources to different breeding and production systems. Genetics Selection Evolution 52(1):33. DOI:10.1186/s12711-020-00553-7Research Groups involved: Animal Biosciencies Food science and technology

Peer-Reviewed and Indexed Journals

Albuquerque A, Óvilo C, Núñez Y, Benítez R, López-Garcia A, García F, Félix MDR, Laranjo M, Charneca R, Martins JM. 2020. Comparative Transcriptomic Analysis of Subcutaneous Adipose Tissue from Local Pig Breeds. Genes 11(4):422. DOI:10.3390/genes11040422Research Groups involved: Animal Biosciencies Food science and technology Plant protection Thematic line contribution: Animal Production & Health