Maria Dulce Carlos Antunes

Maria Dulce Carlos Antunes

Food science and technology, Integrated no MED
Food science and technology
Integrated no MED

About

Personal Information

Institutional Emailmantunes@ualg.pt

Publications

CategoryPublication
Peer-Reviewed and Indexed Journals

Gago C, Guerreiro A, Miguel M, Faleiro M, Antunes M. 2021. Dried snacks of Opuntia-ficus indica (L.): quality and its preservation capacity. Acta Horticulturae7-14. 10.17660/actahortic.2021.1329.2Research Group involved: Food science and technology

Peer-Reviewed and Indexed Journals

Ferreira V, Barreira A, Loures L, Antunes D, Panagopoulos T. 2020. Stakeholders’ Engagement on Nature-Based Solutions: A Systematic Literature Review. Sustainability 12:640. 10.3390/su12020640Research Group involved: Food science and technology

Peer-Reviewed and Indexed Journals

Daniel M, Guerra R, Brázio A, Rodrigues D, Cavaco A, Antunes M, Valente DOJ. 2021. Feature discovery in NIR spectroscopy based Rocha pear classification. Expert Systems with Applications 177:114949. 10.1016/j.eswa.2021.114949Research Group involved: Food science and technology

Peer-Reviewed and Indexed Journals

Antunes, MD, Gago, C, Guerreiro, A, Sousa, A.R, Julião, M, Miguel, M.G, Faleiro, M.L, Panagopoulos, T. 2021. Nutritional Characterization and Storage Ability of Salicornia ramosissima and Sarcocornia perennis for Fresh Vegetable Salads. Horticulturae 2021, 7, 6. 10.3390/horticulturae7010006Research Group involved: Food science and technology

Peer-Reviewed and Indexed Journals

Gago C, Antão R, Dores C, Guerreiro A, Miguel MG, Faleiro ML, Figueiredo AC, Antunes MD. 2020. The Effect of Nanocoatings Enriched with Essential Oils on ‘Rocha’ Pear Long Storage. Foods 9(2): 240. DOI: 10.3390/foods9020240Research Group involved: Food science and technology

Peer-Reviewed and Indexed Journals

El-Guendouz S, Aazza S, Dandlen SA, Majdoub N, Lyoussi B, Raposo S, Gomes V, Bankova V, Popova M, Antunes D, Miguel MG. 2020. Natural antioxidants in emulsions O/W. Zeitschrift für Naturforschung C. DOI:10.1515/znc-2020-0003Research Groups involved: Food science and technology Plant Genetics and Biotechnology