Refining Micro- and Nano-encapsulation Techniques for Enhanced Flavor Preservation in Diverse Food Products

Jan 13, 2026Open Special Issues

Invitation to Submit in the Special Issue “Refining Micro- and Nano-encapsulation Techniques for Enhanced Flavor Preservation in Diverse Food Products“, in Food Packaging and Preservation, section Food Packaging and Preservation.

Editors:

Rui Cruz (MED&CHANGE – University of Algarve)
Arantzazu Valdés García (Universidade de Alicante)

Submission deadline:
February 9, 2026