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Cutting-Edge Processing Technologies Shaping the Future of the Food Industry

Nov 28, 2025MED News, Open Special Issues

Invitation to Submit in the Special Issue “Cutting-Edge Processing Technologies Shaping the Future of the Food Industry“, in Foods (ISSN 2304-8158), section “Food Engineering and Technology” .

 

Editors:

  • Rui M.S. Cruz (MED&CHANGE-UAlg)

Submission deadline:
December, 29 – 2025

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