Recent Advances in Extraction, Characterization and Biotechnological Use of Food Phytochemicals

Convite para submissão de manuscritos ao Special Issue “Recent Advances in Extraction, Characterization and Biotechnological Use of Food Phytochemicals” na revista Foods  (ISSN 2304-8158), secção “Plant Foods“.

Editora convidada: Maria de Fátima Duarte (MED – CEBAL)

Submissão de resumos: 31 de maio de 2023