The Influence of Pre- and Post- Ingestive Signals in Sensory Perception and Food Intake

Fev 26, 2021Arquivo, Notícias

Convite para submissão de manuscritos ao Special Issue The Influence of Pre- and Post- Ingestive Signals in Sensory Perception and Food Intake” no International Journal of Molecular Sciences (ISSN 1422-0067).

Editores Convidados:
Fernando Capela e Silva e Elsa Lamy (MED, Universidade de Évora)
Cláudia Viegas (Dietetics and Nutrition Department, Lisbon School of Health Technology (ESTeSL), Polytechnique Institute of Lisbon, Portugal)

Data limite para submissão:
28 Fevereiro 2022