Ludovina Rodrigues Galego

Ludovina Rodrigues Galego

Food science and technology, Integrated no MED
Food science and technology
Integrated no MED

About

Personal Information

Institutional Emaillgalego@ualg.pt

Publications

CategoryPublication
Peer-Reviewed and Indexed Journals

Rodríguez‐solana R, Esteves E, Mansinhos I, Gonçalves S, Pérez‐santín E, Galego L, Romano A. 2021. Influence of elaboration process on chemical, biological, and sensory characteristics of European pennyroyal liqueurs. Journal of the Science of Food and Agriculture. 10.1002/jsfa.11043Research Groups involved: Food science and technology Plant Genetics and Biotechnology