
Ludovina Rodrigues Galego
Food science and technology, Integrated no MED
Food science and technology
Integrated no MED
About
Personal Information
Institutional Email | lgalego@ualg.pt |
Publications
Category | Publication |
---|---|
Peer-Reviewed and Indexed Journals | Rodríguez‐solana R, Esteves E, Mansinhos I, Gonçalves S, Pérez‐santín E, Galego L, Romano A. 2021. Influence of elaboration process on chemical, biological, and sensory characteristics of European pennyroyal liqueurs. Journal of the Science of Food and Agriculture. 10.1002/jsfa.11043Research Groups involved: Food science and technology Plant Genetics and Biotechnology |