Rodríguez‐solana R, Esteves E, Mansinhos I, Gonçalves S, Pérez‐santín E, Galego L, Romano A. 2021. Influence of elaboration process on chemical, biological, and sensory characteristics of European pennyroyal liqueurs. Journal of the Science of Food and Agriculture. 10.1002/jsfa.11043Research Groups involved: Food science and technology Plant Genetics and Biotechnology