José Alberto Feijão Macedo Neves

José Alberto Feijão Macedo Neves

Food science and technology, Integrated no MED
Food science and technology
Integrated no MED

About

Present Research
  • Meat
  • Production
  • Technology
  • Products
  • Food
  • Health
Research Interests
  • Production
  • Meat
  • Products
  • Technology
  • Health
  • Food

Personal Information

Institutional Emailjneves@uevora.pt

Publications

CategoryPublication
Peer-Reviewed and Indexed Journals

Martins JM, Silva D, Albuquerque A, Neves J, Charneca R, Freitas A. 2021. Physical Activity Effects on Blood Parameters, Growth, Carcass, and Meat and Fat Composition of Portuguese Alentejano Pigs. Animals 11:156. 10.3390/ani11010156Research Groups involved: Animal Biosciencies Food science and technology

Peer-Reviewed and Indexed Journals

Martins JM, Fialho R, Albuquerque A, Neves J, Freitas A, Nunes JT, Charneca R. 2020. Growth, blood, carcass and meat quality traits from local pig breeds and their crosses. Animal 14(3):636. DOI:10.1017/s1751731119002222Research Groups involved: Animal Biosciencies Food science and technology

Peer-Reviewed and Indexed Journals

Martins J, Fialho R, Albuquerque A, Neves J, Freitas A, Tirapicos NJ, Charneca R. 2020. Portuguese Local Pig Breeds: Genotype Effects on Meat and Fat Quality Traits. Animals 10(5):905. DOI:10.3390/ani10050905Research Groups involved: Animal Biosciencies Food science and technology