Igor Alexandre da Silva Dias

Igor Alexandre da Silva Dias

Food science and technology, Integrated no MED
Food science and technology
Integrated no MED

About

Personal Information

Institutional Emailigordias@uevora.pt

Publications

CategoryPublication
Peer-Reviewed and Indexed Journals

Dias I, Laranjo M, Potes ME, Agulheiro-Santos AC, Ricardo-Rodrigues S, Fialho AR, Véstia J, Fraqueza MJ, Oliveira M, Elias M. 2021. Co-Inoculation with Staphylococcus equorum and Lactobacillus sakei Reduces Vasoactive Biogenic Amines in Traditional Dry-Cured Sausages. International Journal of Environmental Research and Public Health 18:7100. 10.3390/ijerph18137100Research Groups involved: Animal Biosciencies Food science and technology

Peer-Reviewed and Indexed Journals

Saraiva A, Presumido P, Silvestre J, Feliciano M, Rodrigues G, Silva POE, Damásio M, Ribeiro A, Ramôa S, Ferreira L, Gonçalves A, Ferreira A, Grifo A, Paulo A, Ribeiro AC, Oliveira A, Dias I, Mira H, Amaral A, Mamede H, Oliveira M. 2020. Water Footprint Sustainability as a Tool to Address Climate Change in the Wine Sector: A Methodological Approach Applied to a Portuguese Case Study. Atmosphere 11:934. 10.3390/atmos11090934Research Groups involved: Animal Biosciencies Food science and technology

Peer-Reviewed and Indexed Journals

Dias I, Laranjo M, Potes ME, Agulheiro-Santos AC, Ricardo-Rodrigues S, Fialho AR, Véstia J, Fraqueza MJ, Oliveira M, Elias M. 2020. Autochthonous Starter Cultures Are Able to Reduce Biogenic Amines in a Traditional Portuguese Smoked Fermented Sausage. Microorganisms, 8, 686. 10.3390/microorganisms8050686Research Groups involved: Animal Biosciencies Food science and technology