Fernando Manuel Salvado Capela e Silva

Fernando Manuel Salvado Capela e Silva

Animal Biosciencies, Integrated no MED
Animal Biosciencies
Integrated no MED

About

Personal Information

Institutional Emailfcs@uevora.pt

Publications

CategoryPublication
Peer-Reviewed and Indexed Journals

Simões C, Caeiro I, Carreira L, Capela-Silva F, Lamy E. 2021. How Different Snacks Produce a Distinct Effect in Salivary Protein Composition. Molecules 26:2403. 10.3390/molecules26092403Research Group involved: Animal Biosciencies

Peer-Reviewed and Indexed Journals

Machado AS, Castelo PM, Capela ESF, Lamy E. 2021. Covid-19: Signs and symptoms related to the feeding behavior. Physiology & Behavior 242:113605. 10.1016/j.physbeh.2021.113605Research Group involved: Animal Biosciencies

Peer-Reviewed and Indexed Journals

Louro T, Simões C, Castelo PM, Capela ESF, Luis H, Moreira P, Lamy E. 2021. How Individual Variations in the Perception of Basic Tastes and Astringency Relate with Dietary Intake and Preferences for Fruits and Vegetables. Foods 10:1961. 10.3390/foods10081961Research Group involved: Animal Biosciencies

Peer-Reviewed and Indexed Journals

Lucena S, Coelho AV, Muñoz-Prieto A, Anjo SI, Manadas B, Capela ESF, Lamy E, Tvarijonaviciute A. 2020. Changes In The Salivary Proteome Of Beagle Dogs After Weight Loss. Domestic Animal Endocrinology 72:106474. DOI:10.1016/j.domaniend.2020.106474Research Group involved: Animal Biosciencies

Peer-Reviewed and Indexed Journals

Lucena S, Coelho AV, Muñoz-Prieto A, Anjo SI, Manadas B, Capela ESF, Lamy E, Tvarijonaviciute A. 2020. Changes In The Salivary Proteome Of Beagle Dogs After Weight Loss. Domestic Animal Endocrinology 72:106474. DOI:10.1016/j.domaniend.2020.106474Research Group involved: Animal Biosciencies

Peer-Reviewed and Indexed Journals

Lamy, E, Santos, V, Barrambana, S, Simões, C, Carreira, L, Infante, P, Capela ESF. 2020. Saliva Protein Composition Relates with Inter-individual Variations in Bread Sensory Ratings. Starch - Stärke2000052. DOI:10.1002/star.202000052Research Group involved: Animal Biosciencies

Peer-Reviewed and Indexed Journals

Lamy, E, Santos, V, Barrambana, S, Simões, C, Carreira, L, Infante, P, Capela ESF. 2020. Saliva Protein Composition Relates with Inter-individual Variations in Bread Sensory Ratings. Starch - Stärke2000052. DOI:10.1002/star.202000052Research Group involved: Animal Biosciencies

Peer-Reviewed and Indexed Journals

Ceron JJ, Lamy E, Martinez-Subiela S, Lopez-Jornet P, Capela ESF, Eckersall PD, Tvarijonaviciute A. 2020. Use of Saliva for Diagnosis and Monitoring the SARS-CoV-2: A General Perspective. Journal of Clinical Medicine 9(5):1491. DOI:10.3390/jcm9051491Research Group involved: Animal Biosciencies

Peer-Reviewed and Indexed Journals

Ceron JJ, Lamy E, Martinez-Subiela S, Lopez-Jornet P, Capela ESF, Eckersall PD, Tvarijonaviciute A. 2020. Use of Saliva for Diagnosis and Monitoring the SARS-CoV-2: A General Perspective. Journal of Clinical Medicine 9(5):1491. DOI:10.3390/jcm9051491Research Group involved: Animal Biosciencies

Peer-Reviewed and Indexed Journals

Carreira L, Castelo PM, Simões C, Silva FCE, Viegas C, Lamy E. 2020. Changes in Salivary Proteome in Response to Bread Odour. Nutrients 12(4):1002. DOI:10.3390/nu12041002Research Group involved: Animal Biosciencies

Book Chapter

Tvarijonaviciute A, Lucena S, Capela ESF, Lamy E. 2020. Salivary biomarkers in the diagnosis and monitoring of metabolic and endocrine diseases. Saliva in Health and Disease, Springer International Publishing. 2020. 10.1007/978-3-030-37681-9Research Group involved: Animal Biosciencies

Book Chapter

Lamy E, Conceição C, Capela ESF, Lucas MR. 2022. Mediterranean Diet as a Healthy, Sustainable, and Secure Food Pattern. Practice, Progress, and Proficiency in Sustainability185-205. 10.4018/978-1-7998-9557-2.ch010Research Groups involved: Animal Biosciencies Food science and technology

Book Chapter

Guedes D, Silva V, Lucas R, Tavares S, Infante P, Simões C, PC, Capela-Silva F, Lamy E. 2020. Designing menus to shape consumers’ perception of traditional gastronomy: does it work for the Portuguese Alentejo cuisine?. Experiencing Food, Designing Sustainable and Social Practices._2nd International Food Design and Food Studies Conference 28-30 November 2019. Lisbon, Portugal. 10.1201/9781003046097Research Group involved: Animal Biosciencies

Book Chapter

Lamy, E, Torregrossa, A, Castelo, P, Capela ESF. 2020. Saliva in Ingestive Behavior Research: Association with Oral Sensory Perception and Food Intake. Saliva in Health and Disease23-48. DOI:10.1007/978-3-030-37681-9_2Research Group involved: Animal Biosciencies

Projects

Project Funding Lead Institution Role Start End Scope
CistusRumen - Utilização sustentável da Esteva (Cistus ladanifer L) em pequenos ruminantes - Aumento da competitividade e redução do impacto ambiental Portugal 2020 - Alentejo 2020 CEBAL - Centro de Biotecnologia Agrícola e Agro-Alimentar do Alentejo MED Representative 2016-07-01 2019-06-30 Nacional