Cristina Maria dos Santos Conceição

Cristina Maria dos Santos Conceição

Food science and technology, Integrated no MED
Food science and technology
Integrated no MED

About

Personal Information

Institutional Emailcristinaconceicao@uevora.pt

Publications

CategoryPublication
Peer-Reviewed and Indexed Journals

Dias J, Lage P, Garrido A, Machado E, Conceição C, Gomes S, Martins A, Paulino A, Duarte MF, Alvarenga N. 2020. Evaluation of gas holes in “Queijo de Nisa” PDO cheese using computer vision. Journal of Food Science and Technology. DOI:10.1007/s13197-020-04621-0Research Groups involved: Animal Biosciencies Food science and technology

Book Chapter

Lamy E, Conceição C, Capela ESF, Lucas MR. 2022. Mediterranean Diet as a Healthy, Sustainable, and Secure Food Pattern. Practice, Progress, and Proficiency in Sustainability185-205. 10.4018/978-1-7998-9557-2.ch010Research Groups involved: Animal Biosciencies Food science and technology

Projects

Project Funding Lead Institution Role Start End Scope
iCheese - Cynara Innovation for best Cheese Portugal 2020 - PDR 2020 Universidade Católica Portuguesa MED Representative 2018-01-02 2021-11-29 Nacional
CynaraTeC - Transferência de TeCnologia para Valorização do Cardo Portugal 2020 - Alentejo 2020 CEBAL - Centro de Biotecnologia Agrícola e Agro-Alimentar do Alentejo MED Representative 2020-09-01 2022-08-31 Nacional