Amadeu António Gomes Borges de Freitas

Amadeu António Gomes Borges de Freitas

Animal Biosciencies, Integrated no MED
Animal Biosciencies
Integrated no MED

About

Personal Information

Institutional Emailaagbf@uevora.pt

Publications

CategoryPublication
Peer-Reviewed and Indexed Journals

Martins JM, Silva D, Albuquerque A, Neves J, Charneca R, Freitas A. 2021. Physical Activity Effects on Blood Parameters, Growth, Carcass, and Meat and Fat Composition of Portuguese Alentejano Pigs. Animals 11:156. 10.3390/ani11010156Research Groups involved: Animal Biosciencies Food science and technology

Peer-Reviewed and Indexed Journals

Maciel DA, Silva VA, Alves HMR, Volpato MML, Barbosa JPRAD, Souza VCOD, Santos MO, Silveira HRDO, Dantas MF, Freitas AFD, Carvalho GR, Oliveira DSJ. 2020. Leaf water potential of coffee estimated by landsat-8 images. PLOS ONE 15:e0230013. 10.1371/journal.pone.0230013Research Group involved: Animal Biosciencies

Peer-Reviewed and Indexed Journals

Charneca R, Nunes J, Freitas A, Le DJ. 2021. Effect of litter birth weight standardization before first suckling on colostrum intake, passive immunization, pre-weaning survival, and growth of the piglets. Animal100184. 10.1016/j.animal.2021.100184Research Group involved: Animal Biosciencies

Peer-Reviewed and Indexed Journals

Martins JM, Fialho R, Albuquerque A, Neves J, Freitas A, Nunes JT, Charneca R. 2020. Growth, blood, carcass and meat quality traits from local pig breeds and their crosses. Animal 14(3):636. DOI:10.1017/s1751731119002222Research Groups involved: Animal Biosciencies Food science and technology

Peer-Reviewed and Indexed Journals

Martins J, Fialho R, Albuquerque A, Neves J, Freitas A, Tirapicos NJ, Charneca R. 2020. Portuguese Local Pig Breeds: Genotype Effects on Meat and Fat Quality Traits. Animals 10(5):905. DOI:10.3390/ani10050905Research Groups involved: Animal Biosciencies Food science and technology