Célia Maria Brito Quintas

Célia Maria Brito Quintas

Food science and technology, Integrated no MED
Food science and technology
Integrated no MED


Personal Information

Institutional Emailcquintas@ualg.pt


Peer-Reviewed and Indexed Journals

Graça A, Santo D, Pires-Cabral P, Quintas C. 2020. The effect of UV-C and electrolyzed water on yeasts on fresh-cut apple at 4 °C. Journal of Food Engineering 282:110034. 10.1016/j.jfoodeng.2020.110034Research Group involved: Food science and technology

Peer-Reviewed and Indexed Journals

Lima AR, Castañeda-Loaiza V, Salazar M, Nunes C, Quintas C, Gama F, Pestana M, Correia PJ, Santos T, Varela J, Barreira L. 2020. Influence of cultivation salinity in the nutritional composition, antioxidant capacity and microbial quality of Salicornia ramosissima commercially produced in soilless systems. Food Chemistry 333:127525. DOI:10.1016/j.foodchem.2020.127525Research Groups involved: Food science and technology Soil, water and climate