Ana Maria Ferreira Silva Costa Freitas

Ana Maria Ferreira Silva Costa Freitas

Food science and technology, Integrated no MED
Food science and technology
Integrated no MED

About

Personal Information

Institutional Emailafreitas@uevora.pt

Publications

CategoryPublication
Peer-Reviewed and Indexed Journals

Garcia R, Carreiro E, Lima J, Gomes DSM, Costa FA, Cabrita M. 2020. Assessment of Dimethoate in Olive Oil Samples Using a Dual Responsive Molecularly Imprinting-Based Approach. Foods 9:618. 10.3390/foods9050618Research Group involved: Food science and technology