Tavares CS, Martins A, Faleiro ML, Miguel MG, Duarte LC, Gameiro JA, Roseiro LB, Figueiredo AC. 2020. Bioproducts from forest biomass: Essential oils and hydrolates from wastes of Cupressus lusitanica Mill. and Cistus ladanifer L. Industrial Crops and Products 144:112034. 10.1016/j.indcrop.2019.112034Research Group involved: Food science and technology

Tavares C, Martins A, Miguel M, Carvalheiro F, Duarte L, Gameiro J, Figueiredo AC, Roseiro L. 2020. Bioproducts from forest biomass II. Bioactive compounds from the steam-distillation by-products of Cupressus lusitanica Mill. and Cistus ladanifer L. wastes. Industrial Crops and Products 158:112991. 10.1016/j.indcrop.2020.112991Research Group involved: Food science and technology

Miguel MG, Da SCI, Farah L, Castro BF, Figueiredo AC. 2020. Effect of Essential Oils on the Release of TNF-α and CCL2 by LPS-Stimulated THP‑1 Cells. Plants 10:50. 10.3390/plants10010050Research Group involved: Food science and technology

Miguel M, Lourenço J, Faleiro M. 2020. Superparamagnetic Iron Oxide Nanoparticles and Essential Oils: A New Tool for Biological Applications. International Journal of Molecular Sciences 21:6633. 10.3390/ijms21186633Research Group involved: Food science and technology

Majdoub N, Kaab LBB, Vieira A, Faleiro M, EL-GUENDOUZ S, Miguel M. 2020. Zn treatment effects on biological potential of fennel bulbs as affected by in vitro digestion process. Food Science and Technology 40:60-67. 10.1590/fst.34918Research Group involved: Food science and technology

Gago C, Guerreiro A, Miguel M, Faleiro M, Antunes M. 2021. Dried snacks of Opuntia-ficus indica (L.): quality and its preservation capacity. Acta Horticulturae7-14. 10.17660/actahortic.2021.1329.2Research Group involved: Food science and technology

Elamine Y, Lyoussi B, Miguel MG, Anjos O, Estevinho L, Alaiz M, Girón-Calle J, Martín J, Vioque J. 2021. Physicochemical characteristics and antiproliferative and antioxidant activities of Moroccan Zantaz honey rich in methyl syringate. Food Chemistry 339:128098. 10.1016/j.foodchem.2020.128098Research Group involved: Food science and technology

Elamine Y, Imtara H, Miguel MG, Anjos O, Estevinho LM, Alaiz M, Girón-Calle J, Vioque J, Martín J, Lyoussi B. 2021. Antibacterial Activity of Moroccan Zantaz Honey and the Influence of Its Physicochemical Parameters Using Chemometric Tools. Applied Sciences 11:4675. 10.3390/app11104675Research Group involved: Food science and technology

El KS, El-Guendouz S, Farah A, Bennani B, Mateus MC, El HEM, Miguel MG. 2021. Hydrodistillation and simultaneous hydrodistillation-steam distillation of Rosmarinus officinalis and Origanum compactum: Antioxidant, anti-inflammatory, and antibacterial effect of the essential oils. Industrial Crops and Products 168:113591. 10.1016/j.indcrop.2021.113591Research Group involved: Food science and technology

Boutoub O, El-Guendouz S, Estevinho LM, Paula VB, Aazza S, El GL, Rodrigues B, Raposo S, Carlier J, Costa MC, Miguel MG. 2020. Antioxidant activity and enzyme inhibitory potential of Euphorbia resinifera and E. officinarum honeys from Morocco and plant aqueous extracts. Environmental Science and Pollution Research 28:503-517. 10.1007/s11356-020-10489-6Research Group involved: Food science and technology

Vairinhos J, Miguel MG. 2020. Essential oils of spontaneous species of the genus Lavandula from Portugal: a brief review. Zeitschrift für Naturforschung C 75:233-245. DOI:10.1515/znc-2020-0044Research Group involved: Food science and technology

Saavedra T, Gama F, Correia PJ, Da SJP, Miguel MG, De VA, Pestana M. 2020. A novel plant extract as a biostimulant to recover strawberry plants from iron chlorosis. Journal of Plant Nutrition 43:2054-2066. DOI:10.1080/01904167.2020.1766079Research Groups involved: Food science and technology Soil, water and climate

Miguel MG. 2020. Editorial to Special Issue—Anti-Inflammatory Activity of Natural Products. Molecules 25:1926. DOI:10.3390/molecules25081926Research Group involved: Food science and technology

Machado A, Miguel MG, Vilas-Boas M, Figueiredo A. 2020. Honey Volatiles as a Fingerprint for Botanical Origin—A Review on their Occurrence on Monofloral Honeys. Molecules 25:374. DOI:10.3390/molecules25020374Research Group involved: Food science and technology

Gago C, Antão R, Dores C, Guerreiro A, Miguel MG, Faleiro ML, Figueiredo AC, Antunes MD. 2020. The Effect of Nanocoatings Enriched with Essential Oils on ‘Rocha’ Pear Long Storage. Foods 9(2): 240. DOI: 10.3390/foods9020240Research Group involved: Food science and technology

Elamine Y, Anjos O, Estevinho L, Lyoussi B, Aazza S, Miguel MG. 2020. Effect of extreme heat processing on the Moroccan Zantaz’ honey antioxidant activities. Journal of Food Science and Technology 57:3323-3333. DOI:10.1007/s13197-020-04365-xResearch Group involved: Food science and technology

El-Guendouz S, Machado A, Aazza S, Lyoussi B, Miguel MG, Mateus M, Figueiredo A. 2020. Chemical Characterization and Biological Properties of Royal Jelly Samples From the Mediterranean Area. Natural Product Communications 15:1934578X2090808. DOI:10.1177/1934578x20908080Research Group involved: Food science and technology

El-Guendouz S, Lyoussi B, Miguel MG. 2020. Insight into the chemical composition and biological properties of Mediterranean royal jelly. Journal of Apicultural Research1-20. DOI:10.1080/00218839.2020.1744241Research Group involved: Food science and technology

El-Guendouz S, Aazza S, Dandlen SA, Majdoub N, Lyoussi B, Raposo S, Gomes V, Bankova V, Popova M, Antunes D, Miguel MG. 2020. Natural antioxidants in emulsions O/W. Zeitschrift für Naturforschung C. DOI:10.1515/znc-2020-0003Research Groups involved: Food science and technology Plant Genetics and Biotechnology