Ana Cristina Pinto Agulheiro Santos
Food science and technology, Integrated in MED
Food science and technology
Integrated in MED
About
Personal Information
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Thematic lines to which I contribute:
Horticulture
Irrigated Agriculture
Agro-silvo-pastoral System - Montado
Viticulture & Enology
Animal Production & Health
Olive Groves & Olive Oil
Rural Dynamics & Governance
Biodiversity & Ecosystem Functioning
Publications & Patents
| Publication |
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Projects
| Project | Funding | Lead Institution | Role | Start | End | Scope |
|---|---|---|---|---|---|---|
| FoSaMed - Enhancing Food Safety in the Mediterranean | European Commission – Erasmus + Program | Universidade de Évora - MED | Participant | 2021-01-15 | 2024-01-14 | Internacional |
| ICAPP - Investigação em carnes alentejanas de porco preto | Portugal 2020 - SI - Sistema de Incentivos à Investigação e Desenvolvimento Tecnológico(SI I&DT) | Universidade de Évora | Participant | 2021-02-01 | 2023-06-30 | Nacional |
| S4AGRO - S4Agro - Soluções sustentáveis para o setor agroindustrial | Portugal 2020 - COMPETE | Universidade da Beira Interior | Participant | 2020-04-01 | 2022-04-01 | Nacional |
| LIFE MERCURY-FREE - Complex Awareness Raising and Behaviour Change for the Mercury-Free City Environment | European Commission - LIFE Programme | Lodz University of Technology(Polónia) | Participant | 2022-10-01 | 2025-09-30 | Internacional |