Guerreiro RC, Jerónimo E, Luz S, Pinheiro HM, Prazeres AR. 2020. Cheese manufacturing wastewater treatment by combined physicochemical processes for reuse and fertilizer production. Journal of Environmental Management 264:110470. 10.1016/j.jenvman.2020.110470Grupos de Investigação MED: Biociência Animal Solo, Água e Clima

Guerreiro O, Alves S, Costa M, Duarte M, Jerónimo E, Bessa R. 2021. Effects of Increasing Doses of Condensed Tannins Extract from Cistus ladanifer L. on In Vitro Ruminal Fermentation and Biohydrogenation. Animals 11:761. 10.3390/ani11030761Grupo de Investigação envolvido: Biociência Animal

Fialho L, Ramôa S, Parenzan S, Guerreiro I, Catronga H, Soldado D, Guerreiro O, García VG, Silva P, Jerónimo E. 2021. Effect of regulated deficit irrigation on pomegranate fruit quality at harvest and during cold storage. Agricultural Water Management 251:106869. 10.1016/j.agwat.2021.106869Grupo de Investigação envolvido: Biociência Animal

Santos-Silva J, Alves SP, Francisco A, Portugal AP, Almeida J, Fialho L, Jerónimo E, Bessa RJ. 2020. Effects of a high-fibre and low-starch diet in growth performance, carcass and meat quality of young Alentejana breed bulls. Meat Science 168:108191. DOI:10.1016/j.meatsci.2020.108191Grupo de Investigação envolvido: Biociência Animal

Ribeiro D, Planchon S, Leclercq C, Dentinho M, Bessa R, Santos-Silva J, Paulos K, Jerónimo E, Renaut J, Almeida A. 2020. The effects of improving low dietary protein utilization on the proteome of lamb tissues. Journal of Proteomics 223:103798. DOI:10.1016/j.jprot.2020.103798Grupo de Investigação envolvido: Biociência Animal

Prazeres AR, Luz S, Fernandes F, Jerónimo E. 2020. Reduction of Total Phenols, Total Phosphorus and Turbidity by Uncatalytic Oxidation Processes in Cheese Whey Wastewater. Proceedings 38(1):16. DOI:10.3390/proceedings2019038016Grupos de Investigação MED: Biociência Animal Solo, Água e Clima

Prazeres AR, Luz S, Fernandes F, Jerónimo E. 2020. Cheese wastewater treatment by acid and basic precipitation: Application of H2SO4, HNO3, HCl, Ca(OH)2 and NaOH. Journal of Environmental Chemical Engineering 8(2):103556. DOI:10.1016/j.jece.2019.103556Grupos de Investigação MED: Biociência Animal Solo, Água e Clima

Prazeres AR, Fernandes F, Luz S, Jerónimo E. 2020. Simple processes for contamination removal in cheesemaking wastewater: CaCO3, Mg(OH)2, FeSO4 and FeCl3. Journal of Environmental Chemical Engineering 8(4):104034. DOI:10.1016/j.jece.2020.104034Grupos de Investigação MED: Biociência Animal Solo, Água e Clima

Jerónimo E, Soldado D, Sengo S, Francisco A, Fernandes F, Portugal AP, Alves SP, Santos-Silva J, Bessa RJ. 2020. Increasing the α-tocopherol content and lipid oxidative stability of meat through dietary Cistus ladanifer L.in lamb fed increasing levels of polyunsaturated fatty acid rich vegetable oils. Meat Science 164:108092. DOI:10.1016/j.meatsci.2020.108092Grupo de Investigação envolvido: Biociência Animal

Jerónimo E, Cachucho L, Soldado D, Guerreiro O, Bessa RJB, Alves SP. 2020. Fatty Acid Content and Composition of the Morphological Fractions of Cistus Ladanifer L.and Its Seasonal Variation. Molecules 25(7):1550. DOI:10.3390/molecules25071550Grupo de Investigação envolvido: Biociência Animal

Dentinho MT, Paulos K, Francisco A, Belo A, Jerónimo E, Almeida J, Bessa R, Santos-Silva J. 2020. Effect of soybean meal treatment with Cistus ladanifer condensed tannins in growth performance, carcass and meat quality of lambs. Livestock Science 236:104021. DOI:10.1016/j.livsci.2020.104021Grupos de Investigação MED: Biociência Animal Ecologia Aplicada e Conservação

Jerónimo E, Dentinho MT, Guerreiro O, Francisco A, Soldado D, Alves SP, Santos-Silva J, Bessa RJB. 2020. Cistus ladanifer L. in Ruminant Diets – A Sustainable Approach to Improve the Feed Nutritional Value and the Quality of Edible Products. 10.1007/978-3-030-61981-7_7Grupo de Investigação envolvido: Biociência Animal