{"data":[["<\/i><\/span> Issaoui, M., Delgado, AM<\/b><\/a>, Caruso, G., Micali, M., Barbera, M., Atrous, H., Ouslati, A., Chammem, N. (2020). Phenols, Flavors, and the Mediterranean Diet, 103(4) 915-924. Journal of AOAC INTERNATIONAL. Oxford University Press (OUP). https:\/\/doi.org\/10.1093\/jaocint\/qsz018<\/a>","Peer-Reviewed and Indexed Journals","Am\u00e9lia Maria Sousa Martins Muralha Delgado","Manel Issaoui;Giorgia Caruso;Maria Micali;Marcella Barbera;Hager Atrous;Amira Ouslati;Nadia Chammem","2020","Ci\u00eancia e Tecnologia dos Alimentos","Sustainable Crop Production;Mediterranean Food & Diet"],["<\/i><\/span> Lagan\u00e0, P., Coniglio, M. A., Fiorino, M., Delgado, AM<\/b><\/a>, Chammen, N., Issaoui, M., Gambuzza, M. E., Iommi, C., Soraci, L., Haddad, M. A., Delia, S. (2020). Phenolic Substances in Foods and Anticarcinogenic Properties: A Public Health Perspective, 103(4) 935-939. Journal of AOAC INTERNATIONAL. Oxford University Press (OUP). https:\/\/doi.org\/10.1093\/jaocint\/qsz028<\/a>","Peer-Reviewed and Indexed Journals","Am\u00e9lia Maria Sousa Martins Muralha Delgado","Pasqualina Lagan\u00e0;Maria Anna Coniglio;Marco Fiorino;Nadia Chammen;Manel Issaoui;Maria E Gambuzza;Candela Iommi;Luca Soraci;Moawiya A Haddad;Santi Delia","2020","Ci\u00eancia e Tecnologia dos Alimentos",""],["<\/i><\/span> Delgado, AM<\/b><\/a>, Al-Hamimi, S., Ramadan, M. F., Wit, M. D., Durazzo, A., Nyam, K. L., Issaoui, M. (2020). Contribution of Tocols to Food Sensorial Properties, Stability, and Overall Quality, 2020 1-8. Journal of Food Quality. Hindawi Limited. https:\/\/doi.org\/10.1155\/2020\/8885865<\/a>","Peer-Reviewed and Indexed Journals","Am\u00e9lia Maria Sousa Martins Muralha Delgado","Said Al-Hamimi;Mohamed Fawzy Ramadan;Maryna De Wit;Alessandra Durazzo;Kar Lin Nyam;Manel Issaoui","2020","Ci\u00eancia e Tecnologia dos Alimentos","Sustainable Crop Production;Mediterranean Food & Diet"],["<\/i><\/span> Durazzo, A., Nazhand, A., Lucarini, M., Delgado, AM<\/b><\/a>, Wit, M. D., Nyam, K. L., Santini, A., Ramadan, M. F. (2021). Occurrence of Tocols in Foods: An Updated Shot of Current Databases, 2021 1-7. Journal of Food Quality. Hindawi Limited. https:\/\/doi.org\/10.1155\/2021\/8857571<\/a>","Peer-Reviewed and Indexed Journals","Am\u00e9lia Maria Sousa Martins Muralha Delgado","Alessandra Durazzo;Amirhossein Nazhand;Massimo Lucarini;Maryna De Wit;Kar Lin Nyam;Antonello Santini;Mohamed Fawzy Ramadan","2021","Ci\u00eancia e Tecnologia dos Alimentos",""],["<\/i><\/span> Issaoui, M., Nesrine, M., Flamini, G., Delgado, AM<\/b><\/a> (2020). Enrichment of white flour with spices positively impacts safety and consumer acceptance of bread, 56(7) 3166-3178. International Journal of Food Science & Technology. Wiley. https:\/\/doi.org\/10.1111\/ijfs.14834<\/a>","Peer-Reviewed and Indexed Journals","Am\u00e9lia Maria Sousa Martins Muralha Delgado","Manel Issaoui;Mahfoudhi Nesrine;Guido Flamini","2020","Ci\u00eancia e Tecnologia dos Alimentos",""],["<\/i><\/span> Issaoui, M., Flamini, G., Delgado, AM<\/b><\/a> (2021). Sustainability Opportunities for Mediterranean Food Products through New Formulations Based on Carob Flour (Ceratonia siliqua L.), 13(14) 8026. Sustainability. MDPI AG. https:\/\/doi.org\/10.3390\/su13148026<\/a>","Peer-Reviewed and Indexed Journals","Am\u00e9lia Maria Sousa Martins Muralha Delgado","Manel Issaoui;Guido Flamini","2021","Ci\u00eancia e Tecnologia dos Alimentos","Sustainable Crop Production"],["<\/i><\/span> Delgado, AM<\/b><\/a>, Issaoui, M., M.M.C.Vieira<\/b><\/a>, Carvalho, I. S.<\/b><\/a>, Fardet, A. (2021). Food Composition Databases: Does It Matter to Human Health?, 13(8) 2816. Nutrients. MDPI AG. https:\/\/doi.org\/10.3390\/nu13082816<\/a>","Peer-Reviewed and Indexed Journals","Am\u00e9lia Maria Sousa Martins Muralha Delgado;Maria Margarida Cort\u00eas Vieira;Isabel Maria Marques Saraiva de Carvalho","Manel Issaoui;Anthony Fardet","2021","Ci\u00eancia e Tecnologia dos Alimentos","Sustainable Crop Production;Mediterranean Food & Diet"],["<\/i><\/span> Barros, V. C., Delgado, AM<\/b><\/a> (2022). Mediterranean Diet, a Sustainable Cultural Asset, 2(2) 761-777. Encyclopedia. MDPI AG. https:\/\/doi.org\/10.3390\/encyclopedia2020053<\/a>","Peer-Reviewed and Indexed Journals","Am\u00e9lia Maria Sousa Martins Muralha Delgado","Vitor C. Barros","2022","Ci\u00eancia e Tecnologia dos Alimentos","Sustainable Crop Production;Mediterranean Food & Diet"],["<\/i><\/span> Delgado, AM<\/b><\/a>, Gon\u00e7alves, S. M.<\/b><\/a>, Romano, A.<\/b><\/a> (2023). Mediterranean Diet: The Role of Phenolic Compounds from Aromatic Plant Foods, 12(4) 840. Foods. MDPI AG. https:\/\/doi.org\/10.3390\/foods12040840<\/a>","Peer-Reviewed and Indexed Journals","Am\u00e9lia Maria Sousa Martins Muralha Delgado;Sandra Marisa Gomes Gon\u00e7alves;Anabela Maria Lopes Romano","","2023","Ci\u00eancia e Tecnologia dos Alimentos;Prote\u00e7\u00e3o de Plantas, Gen\u00e9tica e Biotecnologia","Sustainable Crop Production;Mediterranean Food & Diet"],["<\/i><\/span> Delgado, AM<\/b><\/a>, Rodriguez, R., Staszewska, A. (2023). Tackling Food Waste in the Tourism Sector: Towards a Responsible Consumption Trend, 15(17) 13226. Sustainability. MDPI AG. https:\/\/doi.org\/10.3390\/su151713226<\/a>","Peer-Reviewed and Indexed Journals","Am\u00e9lia Maria Sousa Martins Muralha Delgado","Rosmel Rodriguez;Anna Staszewska","2023","Ci\u00eancia e Tecnologia dos Alimentos",""],["<\/i><\/span> Ben\u00edtez-Cabello, A., Delgado, AM<\/b><\/a>, Quintas, C.<\/b><\/a> (2023). Main Challenges Expected from the Impact of Climate Change on Microbial Biodiversity of Table Olives: Current Status and Trends, 12(19) 3712. Foods. MDPI. https:\/\/doi.org\/10.3390\/foods12193712<\/a>","Peer-Reviewed and Indexed Journals","Am\u00e9lia Maria Sousa Martins Muralha Delgado;C\u00e9lia Maria Brito Quintas","Antonio Ben\u00edtez-Cabello","2023","Ci\u00eancia e Tecnologia dos Alimentos","Sustainable Crop Production;Mediterranean Food & Diet"],["<\/i><\/span> Fardet, A., Gold, S., Delgado, AM<\/b><\/a>, Kopsahelis, N., Kachrimanidou, V., Kaur, L., Galli, F., Rock, E. (2024). How can food processing achieve food and nutrition security?. Sustainable Development. Wiley. https:\/\/doi.org\/10.1002\/sd.2899<\/a>","Peer-Reviewed and Indexed Journals","Am\u00e9lia Maria Sousa Martins Muralha Delgado","Anthony Fardet;Stefan Gold;Nikolaos Kopsahelis;Vasiliki Kachrimanidou;Lovedeep Kaur;Francesca Galli;Edmond Rock","2024","Ci\u00eancia e Tecnologia dos Alimentos","Governance & Development;Biodiversity & Conservation;Sustainable Crop Production"],["<\/i><\/span> Laureati, M., Boni, A. D., Saba, A., Lamy, E. C.<\/b><\/a>, Minervini, F., Delgado, AM<\/b><\/a>, Sinesio, F. (2024). Determinants of Consumers\u2019 Acceptance and Adoption of Novel Food in View of More Resilient and Sustainable Food Systems in the EU: A Systematic Literature Review, 13(10) 1534. Foods. MDPI AG. https:\/\/doi.org\/10.3390\/foods13101534<\/a>","Peer-Reviewed and Indexed Journals","Elsa Cristina Carona de Sousa Lamy;Am\u00e9lia Maria Sousa Martins Muralha Delgado","Monica Laureati;Annalisa De Boni;Anna Saba;Fabio Minervini;Fiorella Sinesio","2024","Ci\u00eancia e Tecnologia dos Alimentos","Mediterranean Food & Diet;Environmental & Climate Changes"],["<\/i><\/span> Issaoui, M., Oueslati, S., Flamini, G., Delgado, AM<\/b><\/a>, Romano, A.<\/b><\/a> (2024). Fortification of wheat white bread: assessing the suitability of Beta vulgaris<\/i> trough technological, nutritional, and sensory evaluation. International Journal of Food Science & Technology. Wiley. https:\/\/doi.org\/10.1111\/ijfs.17396<\/a>","Peer-Reviewed and Indexed Journals","Am\u00e9lia Maria Sousa Martins Muralha Delgado;Anabela Maria Lopes Romano","Manel Issaoui;Samia Oueslati;Guido Flamini","2024","Ci\u00eancia e Tecnologia dos Alimentos;Prote\u00e7\u00e3o de Plantas, Gen\u00e9tica e Biotecnologia","Biodiversity & Conservation;Mediterranean Food & Diet"],["<\/i><\/span> Issaoui, M., Delgado, AM<\/b><\/a>, Iommi, C., Chammem, N. (2020). Polyphenols and the Mediterranean Diet. SpringerBriefs in Molecular Science. Springer International Publishing. https:\/\/doi.org\/10.1007\/978-3-030-41134-3<\/a>","Book","Am\u00e9lia Maria Sousa Martins Muralha Delgado","Manel Issaoui;Candela Iommi;Nadia Chammem","2020","Ci\u00eancia e Tecnologia dos Alimentos",""],["<\/i><\/span> Delgado, AM<\/b><\/a>, Cruz, Ana L\u00facia, Coelho, N. R.<\/b><\/a>, Romano, A.<\/b><\/a> (2022). THE MEDITERRANEAN DIET: Fostering a Common Vision Through a Multidisciplinary Approach.","Book","Am\u00e9lia Maria Sousa Martins Muralha Delgado;Natacha Rodrigues Coelho;Anabela Maria Lopes Romano","Cruz, Ana L\u00facia","2022","Ci\u00eancia e Tecnologia dos Alimentos;Prote\u00e7\u00e3o de Plantas, Gen\u00e9tica e Biotecnologia","Sustainable Crop Production;Mediterranean Food & Diet"],["<\/i><\/span> Delgado, AM<\/b><\/a>, Chammem, N., Issaoui, M., Ammar, E. (2022). Bioactive Phytochemicals from Olive (Olea europaea) Processing By-products. In: Reference Series in Phytochemistry 1-37. Springer International Publishing. https:\/\/doi.org\/10.1007\/978-3-030-63961-7_10-1<\/a>","Book Chapter","Am\u00e9lia Maria Sousa Martins Muralha Delgado","Nadia Chammem;Manel Issaoui;Emna Ammar","2022","Ci\u00eancia e Tecnologia dos Alimentos","Sustainable Crop Production;Mediterranean Food & Diet"]]}