Nuno Miguel Costa Martins

Nuno Miguel Costa Martins

Food science and technology, Integrated in MED
Food science and technology
Integrated in MED


Nuno Costa Martins received his degree in Biology and his master's degree in enology and viticulture from the University of Évora, in 2008 and 2012, respectively. In 2016 concluded his PhD in agricultural sciences with a specialty in food science was also obtained at Évora University. His current research interests center on the area of food science, focusing on wine and olive oil. His field of research has essentially focused on the characterization of the volatile and phenolic composition of complex food matrices using gas and liquid chromatography. The work developed throughout his career allowed the publication of 12 articles in international scientific journals and 3 book chapters.  Currently, he is senior technician at the University of Évora Institute of Mediterranean Agricultural and Environmental Sciences, where he works in the field of chromatography, essentially in gas chromatography.

Present Research
  • Characterization of Food Samples
  • Preparation of complex food samples
  • Gas Ghromatography - GC-TOf MS
Research Interests
  • Liquid Chromatography
  • Gas Ghromatography
  • Wine
  • Olive Oil
  • Preparation of complex food samples

Personal Information

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Peer-Reviewed and Indexed Journals

Martins N, Jiménez-Morillo NT, Freitas F, Garcia R, Gomes DSM, Cabrita MJ. 2020. Revisiting 3D van Krevelen diagrams as a tool for the visualization of volatile profile of varietal olive oils from Alentejo region, Portugal. Talanta 207:120276. DOI:10.1016/j.talanta.2019.120276Research Group involved: Food science and technology


Project Funding Lead Institution Role Start End Scope
MED/BASE - MED: Financiamento base 2020-2023 FCT - Financiamento Plurianual de Unidades de I&D 2020-2023 Universidade de Évora Participant 2020-01-01 2023-12-31 Nacional